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A deconstructed egg roll in stir-fry form brings the savory satisfaction of your favorite takeout appetizer to the dinner table in just 25 minutes. This one-pan meal transforms humble cabbage and ground meat into a flavorful feast with Asian-inspired seasonings.
I discovered this recipe during a busy season when traditional meal prep felt overwhelming. Now it's become my go-to for transforming simple ingredients into a crave-worthy dinner.
Essential Ingredients
- Ground pork or chicken: Choose lean meat for best results
- Fresh cabbage: Green or Napa cabbage both work beautifully
- Carrots: Adds natural sweetness and color
- Aromatics: Garlic, ginger, and green onions create authentic flavor
- Soy sauce: Use low-sodium for better control of seasoning
Detailed Instructions
- Heat large skillet over medium-high heat until very hot:
- Add ground meat, breaking into small pieces while cooking:
- Once meat browns, push to side of pan:
- Add minced garlic and ginger to empty space, cook until fragrant:
- Incorporate shredded cabbage in batches, allowing each addition to wilt slightly:
- Add carrots and continue cooking until vegetables soften but retain some crunch:
- Pour in pre-mixed sauce of soy sauce, sesame oil, and rice vinegar:
- Toss everything together until well-coated and heated through:
- Taste and adjust seasonings as needed:
- Garnish with sliced green onions and sesame seeds:
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My family's secret weapon is adding a splash of Chinese black vinegar at the end - it adds incredible depth to the dish.
The Art of Seasoning
Balance is key with Asian-inspired dishes. Start with less sauce than you think you need - you can always add more.
Make it Your Own
Customize with different protein options or added vegetables like mushrooms or bell peppers.
Storage Success
Store in airtight container up to 4 days. Reheat in skillet to maintain vegetable texture.
Family-Friendly Adjustments
For picky eaters, chop vegetables extra fine and adjust spice levels accordingly.
Meal Prep Magic
Portion into individual containers with cauliflower rice for easy grab-and-go lunches.
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After countless variations, I've found this version offers the perfect balance of authentic flavor while keeping preparation simple enough for busy weeknights.
Frequently Asked Questions
- → What meat works best in this recipe?
- Ground chicken, turkey, or pork all work great. Pick based on your preference or what's on hand.
- → How do I make it gluten-free?
- Simply swap regular soy sauce for tamari or coconut aminos to make it gluten-free.
- → Can I meal prep this dish?
- Yes, it keeps well for 3 days in the fridge. Reheat in microwave or skillet until hot.
- → What can I serve this with?
- Serve over rice, cauliflower rice, or enjoy on its own for a low-carb meal.
- → How can I make it vegetarian?
- Replace meat with crumbled firm tofu or tempeh. Cook the same way as meat.