Quick Egg Roll Stir Fry (Print Version)
# Ingredients:
→ Protein
01 -
1 pound ground meat (chicken, turkey, or pork)
→ Fresh Vegetables
02 -
1 medium head green cabbage, thinly sliced
03 -
2 medium carrots, shredded
04 -
1 medium onion, chopped
05 -
3 garlic cloves, minced
06 -
1 teaspoon grated ginger
07 -
2 green onions, sliced
→ Sauce & Seasonings
08 -
1/4 cup soy sauce
09 -
1 tablespoon sesame oil
10 -
1 teaspoon rice vinegar
11 -
1/4 teaspoon crushed red pepper flakes
12 -
2 tablespoons vegetable oil
→ Garnish
13 -
Sesame seeds
# Instructions:
01 -
Heat vegetable oil in a large skillet over medium-high heat. Brown the ground meat until fully cooked, breaking it into small pieces. Drain extra fat.
02 -
Toss in chopped onion, minced garlic, and grated ginger. Cook until onions soften and everything smells fragrant, about 2-3 minutes.
03 -
Add sliced cabbage and shredded carrots. Stir-fry for 5-7 minutes until veggies are tender-crisp.
04 -
Mix soy sauce, sesame oil, rice vinegar, and pepper flakes in a bowl. Pour over the stir-fry and cook 2 more minutes to blend flavors.
05 -
Top with green onions and sesame seeds. Serve hot with rice or cauliflower rice if desired.
# Notes:
01 -
Keeps well in fridge for 3 days or freezer for 3 months
02 -
Great for meal prep and quick weeknight dinners