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If you’re looking for a holiday cookie recipe that embodies the rich flavors of the season, these Melt-in-Your-Mouth Eggnog Sugar Cookies are a must-try! I first made these cookies during a family holiday gathering, and they quickly became a favorite. The soft, buttery texture, combined with the subtle spices of nutmeg and eggnog, creates a perfect balance of flavor. The cookies are simple to prepare but absolutely delicious, making them ideal for any holiday occasion. My family couldn’t stop reaching for them, and they were gone in no time! If you love eggnog and sugar cookies, this recipe is sure to become a cherished tradition in your household.
Festive Flavor Balance
The Melt-in-Your-Mouth Eggnog Sugar Cookies are a delightful treat that blends the rich, creamy taste of eggnog with the warm, aromatic spice of nutmeg. This combination of flavors is perfect for the holiday season, providing a comforting and festive experience with every bite. Whether you're hosting a holiday party or simply enjoying a cozy day at home, these cookies are sure to evoke the spirit of the season. Their soft texture and delicate flavor will quickly make them a favorite at any gathering.
Ingredients for Eggnog Cookies
- Butter: 1 cup (softened to room temperature). Look for butter that is smooth and pliable, free of cracks or cold spots. Softened butter is essential for achieving the right dough consistency.
- Sugar: 1 1/2 cups. Use regular granulated sugar to ensure the right sweetness and texture for your cookies.
- Egg: 1 large egg. Fresh eggs work best, as they add moisture and help bind the ingredients together.
- Eggnog: 1/2 cup. Use fresh, high-quality eggnog to bring that rich, creamy flavor to the cookies. Avoid using powdered eggnog for a smoother, more authentic taste.
- Nutmeg: 1/2 tsp. Freshly grated nutmeg is preferable, as it has a stronger, more aromatic flavor than pre-ground versions.
- Vanilla Extract: 1 tsp. Use pure vanilla extract to enhance the overall flavor profile of the cookies.
- Flour: 3 cups. All-purpose flour is ideal for this recipe. Ensure it's properly measured to avoid dense cookies.
- Baking Powder: 1 tsp. This helps the cookies rise and achieve their soft texture.
- Salt: 1/2 tsp. A small amount of salt will balance out the sweetness and enhance the overall flavor.
How to Make the Dough
- Prepare the Dough
- In a large mixing bowl, cream together the softened butter and sugar for 2-3 minutes until the mixture is light and fluffy. Add the egg, eggnog, nutmeg, and vanilla extract, and mix until everything is well combined. Gradually stir in the flour, baking powder, and salt, mixing until a soft dough forms. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
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Shape and Bake the Cookies
- Form the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls, placing them about 2 inches apart on the baking sheet. Gently flatten each ball using the bottom of a glass or your fingers to create a slight indentation, helping the cookies bake evenly.
- Bake
- Bake the cookies for 8–10 minutes or until the edges begin to turn golden brown. Be cautious not to overbake, as these cookies are meant to remain soft and delicate. Once baked, allow them to cool slightly before transferring to a wire rack to cool completely.
Customization Tips
For those looking to adjust the recipe, there are plenty of ways to make these cookies uniquely yours. If you prefer a richer eggnog flavor, increase the amount of nutmeg or even add a pinch of cinnamon. You can also customize the recipe to fit dietary preferences: substitute the egg for a flax or chia seed egg to create an eggless version, or swap the all-purpose flour for a gluten-free blend. For a festive twist, consider frosting the cookies with a simple buttercream or cream cheese frosting, topped with a sprinkle of nutmeg or cinnamon.
Freezing and Storage Advice
Store the baked cookies in an airtight container at room temperature for up to 5 days to maintain their soft, melt-in-your-mouth texture. If you want to prepare them in advance, freezing the dough is a great option. Roll the dough into balls, freeze them on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, just add an extra 2-3 minutes to the baking time. Baked cookies can also be frozen for up to 3 months. Place them in a single layer in an airtight container, separated by parchment paper, and thaw at room temperature when ready to enjoy.
Serving Suggestions
These eggnog sugar cookies are perfect for serving with a cup of hot cocoa, coffee, or spiced cider. They also make a great addition to any holiday cookie tray, paired with gingerbread or chocolate chip cookies. Consider packaging a batch in a festive tin or gift box for a thoughtful homemade gift, or bringing them to a cookie exchange. For an added touch, sprinkle a little extra nutmeg on top before serving.
Frequently Asked Questions
- → Can I use store-bought eggnog?
Yes, store-bought eggnog works great. Just make sure it's fresh eggnog, not powdered, for the best flavor and texture.
- → Why should I chill the dough?
Chilling for 30 minutes helps prevent spreading and maintains the cookies' shape during baking, though it's optional if you're short on time.
- → Can I freeze these cookies?
Yes, they freeze well for up to 3 months. Store in an airtight container with parchment paper between layers.
- → Can I add more nutmeg?
Yes, feel free to adjust the nutmeg to taste. You can also add a pinch of cinnamon for extra warmth.
- → How do I know when they're done?
The edges should be just starting to turn golden brown after 8-10 minutes. Don't overbake to keep them soft and chewy.