Stuffed Peanut Butter Cookies (Printable Format)
Large, soft peanut butter cookies stuffed with marshmallow cream for an ooey-gooey center. Perfect bakery-style treat that's easy to make at home.
# What You'll Gather:
01 -
Unsalted butter, softened, 1/2 cup.
02 -
Creamy peanut butter, 1/2 cup.
03 -
Granulated sugar, 1/2 cup.
04 -
Brown sugar, 1/2 cup.
05 -
Large egg, 1.
06 -
Pure vanilla extract, 1 teaspoon.
07 -
Baking soda, 1/2 teaspoon.
08 -
Baking powder, 1/2 teaspoon.
09 -
Salt, 1/2 teaspoon.
10 -
Cornstarch, 1 teaspoon.
11 -
All-purpose flour, 1 cup.
12 -
Marshmallow cream/fluff, 3/4 cup.
# Step-by-Step Instructions:
01 -
Whisk flour, salt, cornstarch, baking soda, and baking powder in a bowl. Set aside.
02 -
Beat softened butter and peanut butter until smooth. Add both sugars, egg, and vanilla, beating until fluffy.
03 -
Mix in dry ingredients until just combined. Chill dough for 30 minutes.
04 -
Shape 2 tablespoons dough into disk, add 1 tablespoon marshmallow cream in center, wrap dough around filling.
05 -
Place on lined baking sheet and bake at 350°F for 10 minutes until done.
# Important Tips:
01 -
Let cookies cool slightly before moving to wire rack.
02 -
Dough needs chilling for best results.
03 -
Makes bakery-style large cookies.