Stuffed Peanut Butter Cookies (Print Version)

# Ingredients:

01 - Unsalted butter, softened, 1/2 cup.
02 - Creamy peanut butter, 1/2 cup.
03 - Granulated sugar, 1/2 cup.
04 - Brown sugar, 1/2 cup.
05 - Large egg, 1.
06 - Pure vanilla extract, 1 teaspoon.
07 - Baking soda, 1/2 teaspoon.
08 - Baking powder, 1/2 teaspoon.
09 - Salt, 1/2 teaspoon.
10 - Cornstarch, 1 teaspoon.
11 - All-purpose flour, 1 cup.
12 - Marshmallow cream/fluff, 3/4 cup.

# Instructions:

01 - Whisk flour, salt, cornstarch, baking soda, and baking powder in a bowl. Set aside.
02 - Beat softened butter and peanut butter until smooth. Add both sugars, egg, and vanilla, beating until fluffy.
03 - Mix in dry ingredients until just combined. Chill dough for 30 minutes.
04 - Shape 2 tablespoons dough into disk, add 1 tablespoon marshmallow cream in center, wrap dough around filling.
05 - Place on lined baking sheet and bake at 350°F for 10 minutes until done.

# Notes:

01 - Let cookies cool slightly before moving to wire rack.
02 - Dough needs chilling for best results.
03 - Makes bakery-style large cookies.

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