Easy Two Ingredient Biscuits (Printable Format)
Just two ingredients make these incredibly fluffy, golden biscuits that are ready in minutes.
# What You'll Gather:
→ Dry Ingredients
01 -
2 cups self-rising flour
→ Wet Ingredients
02 -
¾ cup milk, water, or your favorite plant-based milk
# Step-by-Step Instructions:
01 -
Start by heating your oven to 450°F. This high temperature is what gives these biscuits their beautiful golden color and fluffy texture.
02 -
Grab a large mixing bowl and combine your self-rising flour with whatever liquid you're using today. Stir everything together until you've got a nice, soft dough that holds together.
03 -
Turn your dough onto a lightly floured counter and gently pat it down to about half an inch thick. Don't overwork it - gentle hands make tender biscuits!
04 -
Use a biscuit cutter or even a clean glass to cut out your biscuits. Here's a little trick: place them close together on an ungreased baking sheet for soft, pillowy sides, or space them apart if you prefer crispier edges.
05 -
Pop them in the oven for 10 to 12 minutes, keeping an eye on them until the tops turn that gorgeous golden brown color.
06 -
Let them cool for just a few minutes, then serve them up warm. They're absolutely delicious with butter, your favorite jam, or whatever topping makes you happy.
# Important Tips:
01 -
These incredibly simple biscuits require just two basic ingredients, making them perfect for when you need fresh bread in a hurry.
02 -
The beauty of this recipe is its flexibility - use regular milk, water, or any plant-based milk you have on hand.