French Onion Butter Rice (Printable Format)

A rich and creamy baked rice dish flavored with French onion soup and butter. This easy side dish pairs perfectly with any main course.

# What You'll Gather:

01 - 1 1/4 cups long grain rice, uncooked.
02 - 1 (14.5 oz) can beef broth.
03 - 1 (10.5 oz) can French onion soup.
04 - 1 stick butter, cold.
05 - Fresh parsley for garnish.

# Step-by-Step Instructions:

01 - Heat oven to 425°F.
02 - Spread uncooked rice in 8x8 inch pan.
03 - Pour beef broth over rice. Add French onion soup.
04 - Cut cold butter into slices. Layer butter slices over rice mixture.
05 - Cover pan with foil. Bake covered for 25 minutes.
06 - Uncover and bake 25 more minutes.
07 - Garnish with fresh parsley. Serve warm.

# Important Tips:

01 - This easy baked rice develops rich flavor from French onion soup and beef broth. Keep butter cold before slicing for best results.

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