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Dinner tonight is this easy, creamy French Onion Butter Rice. It’s the comforting side dish your family will ask for again and again!
Why You'll Love This Dish
This French Onion Butter Rice is a quick and delicious side that combines the rich flavors of French onion soup with the creaminess of butter and the heartiness of rice. It’s a no-fuss recipe that’s as comforting as it is flavorful, making it the perfect accompaniment to any meal. With minimal ingredients and a straightforward cooking method, it’s a dish that’s sure to become a family favorite.
Ingredients for French Onion Butter Rice
- Long Grain Rice: 1 1/4 cups of uncooked long grain rice. It provides a light texture and fluffy consistency.
- Beef Broth: 14.5 oz can for a savory depth of flavor.
- French Onion Soup: 10.5 oz can to add richness and classic onion flavor.
- Butter: 1 stick of cold butter, sliced into pats to ensure even distribution of creaminess.
- Fresh Parsley: A sprinkle of fresh parsley for garnish, adding a fresh touch to the dish.
Directions for Making Rice
- Preheat the oven
- Preheat the oven to 425°F (220°C).
- Prepare the rice
- In an 8x8 inch baking dish, spread the uncooked rice evenly across the bottom.
- Add the liquids
- Pour the beef broth and French onion soup over the rice, ensuring the rice is evenly covered.
- Add the butter
- Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
- Bake
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, uncover and bake for an additional 25 minutes until the rice is tender and the liquid has been absorbed.
- Garnish and serve
- Sprinkle the finished dish with fresh parsley and serve warm.
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Helpful Tips
For best results, make sure the rice is evenly spread in the pan to ensure it cooks evenly. If you prefer a creamier texture, you can stir in a little more butter or even a splash of cream at the end. You can also substitute the beef broth with vegetable broth for a lighter version, or use chicken broth for a more neutral flavor.
What to Serve with French Onion Butter Rice
This dish pairs wonderfully with roasted meats, grilled chicken, or a fresh green salad. Try it alongside steak, baked chicken, or a hearty vegetable casserole for a complete meal. The creamy and savory flavor of the rice complements many main dishes.
Frequently Asked Questions
- → Can I use different types of rice?
Long grain white rice works best for this recipe. Brown rice would need different liquid ratios and cooking times.
- → Why cover the dish for half the cooking time?
Covering helps the rice absorb liquid and steam properly. Uncovering later lets excess moisture evaporate and creates a nice top layer.
- → Can I make this vegetarian?
Yes, substitute vegetable broth and vegetarian French onion soup. The butter makes it vegetarian but not vegan.
- → Why slice cold butter instead of melted?
Cold butter melts slowly while baking, creating a richer sauce. Melted butter might make the rice too greasy.
- → Can I double this recipe?
Yes, use a larger baking dish and keep the same cooking time. Make sure the rice layer isn't too thick.