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I stumbled upon this potato recipe during one busy holiday season and it's been my go-to ever since. The magic happens when tender potato slices soak up all the rich flavors from Lipton Onion Soup Mix in the slow cooker. It's become my secret weapon for stress-free entertaining since it practically cooks itself while I focus on other dishes.
The Beauty of Slow Cooking Potatoes
My slow cooker brings out the best in these potatoes. The gentle heat works its magic over several hours turning ordinary spuds into something incredibly soft and flavorful. I love how I can pop everything in before running errands and come home to perfectly cooked potatoes. No watching pots or juggling timing with other dishes.
What You'll Need From Your Kitchen
The simplicity of this recipe makes me smile every time. Grab six large potatoes and slice them thin I don't bother peeling them anymore. One packet of Lipton Onion Soup Mix creates that amazing savory flavor. A third cup of melted butter though olive oil works great too if you're watching calories. Sometimes I throw in a cup of shredded cheddar when I'm craving something extra indulgent. Add a splash of chicken broth or water and season with salt and pepper to taste.
Let's Get Cooking
Start by giving your slow cooker a quick grease. Slice those potatoes nice and even they'll cook better that way. Toss them in a bowl with melted butter and that flavorful onion soup mix until every slice is coated. Layer them in your slow cooker pour in some broth and let the magic happen. They'll need about 5 to 6 hours on low or 2 to 3 on high. If you're feeling cheesy add some shredded cheddar near the end. A final sprinkle of salt and pepper and you're done.
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Kitchen Wisdom I've Learned
My mandoline has become my best friend for this recipe it gives me perfect slices every time. If you're avoiding dairy olive oil works beautifully instead of butter. Fresh herbs from my garden like thyme or rosemary add such a lovely touch. For my vegetarian friends I always keep vegetable broth on hand it works just as well as chicken broth.
Mix It Up Your Way
Some days I layer in loads of cheese for pure comfort food. Other times I toss in leftover ham or bacon bits to make it a meal. My vegetarian daughter loves when I add colorful bell peppers and mushrooms. When we're craving heat a pinch of cayenne or some fresh jalapenos do the trick.
Perfect Pairings for Your Table
These potatoes shine alongside a juicy grilled steak or roasted chicken. They complement baked fish beautifully too. When I'm cooking for vegetarian friends I serve them with a big colorful salad or roasted vegetables. A sprinkle of fresh herbs on top makes everything look so inviting.
Common Questions From My Kitchen
You can definitely prep these a day ahead just keep the seasoned potatoes in the fridge. If they look dry while cooking splash in some extra broth. For my dairy free friends any plant based butter works great. Leftovers keep well in the fridge for about 4 days or pop them in the freezer for up to a month. And yes you can double the recipe just make sure your slow cooker has room.
From My Kitchen to Yours
This potato recipe has saved me countless times whether for casual family dinners or big gatherings. It's simple enough for beginners but so tasty that even experienced cooks keep coming back to it. Give it a try and make it your own. I'd love to hear how you customize it for your family.
Frequently Asked Questions
- → What type of potatoes work best?
- Starchy potatoes like Russets or Yukon Golds work best as they break down well during cooking and absorb flavors better than waxy varieties.
- → How long can I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to four days, making this dish perfect for meal prep.
- → Why should I slice potatoes evenly?
- Even slicing ensures all potatoes cook at the same rate. Using a mandoline helps achieve consistent thickness for best results.
- → Can I customize this recipe?
- Yes, you can add ingredients like bacon bits, chives, or diced peppers to suit your taste preferences. The base recipe is very adaptable.
- → Do I need to peel the potatoes?
- Peeling is optional. If you leave the skins on, you'll get extra texture and nutrients in your finished dish.
Conclusion
Slow cooker potatoes are a simple and delicious side dish that combines minimal ingredients for maximum flavor. By using Lipton onion soup mix and butter, you can create a creamy, tender potato dish with very little effort.