Slow Cooker Lipton Onion Potatoes (Printable Format)
Creamy, tender potatoes slow-cooked with savory onion soup mix and butter. An easy, comforting side dish that practically cooks itself.
# What You'll Gather:
01 -
6 large potatoes, thinly sliced.
02 -
1 packet Lipton Onion Soup mix.
03 -
1/3 cup butter, melted.
04 -
1 cup shredded cheddar cheese (optional).
05 -
1/2 cup chicken broth or water.
06 -
Salt and pepper to taste.
07 -
Cooking spray or butter for greasing.
# Step-by-Step Instructions:
01 -
Grease slow cooker. Peel if desired and thinly slice potatoes into even pieces.
02 -
Toss potato slices with melted butter and onion soup mix. Mix in cheese if using.
03 -
Layer seasoned potatoes in slow cooker. Pour broth or water over top.
04 -
Cover and cook on low 5-6 hours or high 2-3 hours until potatoes are tender.
05 -
Season with salt and pepper to taste. Serve hot.
# Important Tips:
01 -
Best with starchy potatoes like Russets.
02 -
Use mandoline for even slices.
03 -
Keeps in fridge up to 4 days.