Pan-fried Cod with Lemon-Herb Butter Sauce (Printable Format)
Flaky cod fillets pan-fried until golden, finished with a bright lemon-herb butter sauce.
# What You'll Gather:
01 -
4 (6 oz) cod fillets.
02 -
2 tablespoons olive oil.
03 -
4 tablespoons butter.
04 -
1 lemon, juiced.
05 -
2 tablespoons mixed fresh herbs.
06 -
Salt and pepper to taste.
# Step-by-Step Instructions:
01 -
Pat fish dry, season with salt and pepper.
02 -
Pan-fry cod 4-5 minutes per side until flaky.
03 -
Melt butter, add lemon and herbs.
04 -
Pour sauce over fish and serve.
# Important Tips:
01 -
Fish should flake easily when done.
02 -
Can use any soft herbs.