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These Baked Garlic Parmesan Potato Wedges transform simple potatoes into crispy, savory delights. Each wedge delivers the perfect combination of golden-brown exterior and fluffy interior, while garlic, herbs, and Parmesan create layers of flavor that make these irresistible.
During my years of perfecting side dishes, these wedges became a signature item. The first time I achieved that perfect balance of crispy exterior and tender interior, I knew I'd mastered a classic.
Essential Ingredients Guide
- Russet Potatoes: Choose uniform size for even cooking
- Parmesan: Fresh-grated melts and crisps perfectly
- Olive Oil: Coats evenly for optimal crisping
- Garlic Powder: Provides consistent flavor distribution
- Italian Seasoning: Creates aromatic depth
- Salt: Enhances all flavors
Creating Potato Perfection
- Cut With Care:
- Maintain uniform size for even cooking.
- Season Thoroughly:
- Coat wedges evenly with oil and seasonings.
- Arrange Properly:
- Space wedges for proper air circulation.
- Monitor The Bake:
- Watch for golden-brown edges.
- Finish With Style:
- Garnish with fresh herbs and extra cheese.
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My kitchen mentor always said, 'The secret to perfect wedges is in the spacing.' After countless batches, this wisdom proves true every time.
Enhance Your Experience
Serve alongside various dipping sauces like ranch, garlic aioli, or marinara. For special occasions, create a dipping sauce bar.
Creative Variations
Transform these wedges by adding different herbs, incorporating spicy seasonings, or trying different cheese varieties. For extra indulgence, top with crispy bacon bits.
Storage Success
Store leftovers in an airtight container and reheat in a hot oven to restore crispiness. Avoid microwave reheating.
Through years of perfecting this recipe, I've discovered that these wedges represent the perfect balance of technique and simplicity. When each step is executed with care, the result is a side dish that steals the show.
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Frequently Asked Questions
- → Why aren't my wedges crispy?
- Make sure potatoes are dry before seasoning and don't overcrowd the pan. Flip them halfway through baking.
- → Can I use different potatoes?
- Russets work best for crispy wedges. Other potatoes won't get as crispy but still taste good.
- → How do I reheat leftovers?
- Reheat in a 400°F oven for 5-10 minutes. Avoid microwave as they'll get soggy.
- → What dips go well with these?
- Ranch, garlic aioli, marinara, or honey mustard all work great. Ketchup is always a classic choice.
- → Can I make these ahead?
- Best served fresh, but you can cut and season the potatoes a few hours ahead, then bake when needed.