Chicken Bites with Garlic Sauce (Printable Format)
Juicy chicken bites seasoned with paprika and garlic, then grilled to perfection and served with a tangy, creamy garlic dipping sauce.
# What You'll Gather:
→ For the Chicken
01 -
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon cayenne pepper (optional)
→ For the Creamy Garlic Sauce
08 -
1/2 cup mayonnaise
09 -
1/4 cup sour cream
10 -
2 cloves garlic, minced
11 -
1 tablespoon chopped parsley
12 -
1 teaspoon lemon juice
13 -
1/4 teaspoon salt
14 -
1/4 teaspoon black pepper
# Step-by-Step Instructions:
01 -
In a bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you like it spicy. Mix until all pieces are evenly coated with the seasoning.
02 -
Heat up your grill or a skillet over medium heat. Cook the seasoned chicken pieces for about 2-3 minutes on each side until they're fully cooked through and have some nice char marks.
03 -
While the chicken is cooking, grab a small bowl and mix together the mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper until everything is well combined and smooth.
04 -
Place your grilled chicken bites on a serving plate and drizzle the creamy garlic sauce over them or serve it on the side for dipping.
# Important Tips:
01 -
Add more cayenne or red pepper flakes if you prefer it spicier
02 -
Turn this into a complete meal by serving with rice, pasta, or roasted vegetables
03 -
Sprinkle with fresh parsley or chives before serving for extra color and flavor