Grilled steak with fresh sides

This classic grilled steak dinner with fresh tomato and onion salad plus crispy homemade french fries delivers everything you want in a perfect summer meal. Juicy, herb-crusted steaks get paired with a bright, refreshing salad that cuts through the richness while golden, seasoned fries provide that satisfying comfort food element everyone craves. The combination of smoky grilled flavors, fresh vegetables, and crispy potatoes creates a restaurant-quality experience that's surprisingly easy to achieve in your own backyard.

I developed this combination for our family's Fourth of July celebration, and it was such a hit that it's become our go-to menu for any time we want to make outdoor dining feel special. The contrast of flavors and textures keeps everyone engaged throughout the meal, and the presentation always makes guests feel like they're getting something truly memorable.

Premium Ingredient Selection

• Quality ribeye or sirloin steaks (2 pieces, 1-inch thick): Choose well-marbled ribeye for maximum flavor and tenderness, or sirloin for a leaner option with excellent beefy taste and more affordable price point
• Extra virgin olive oil (4 tablespoons total): Use high-quality oil for both marinating the steaks and dressing the salad; the fruity, peppery notes complement both applications beautifully
• Fresh garlic cloves (2 large, minced): Essential for the steak marinade; fresh garlic provides aromatic compounds that penetrate the meat and create complex flavor development
• Fresh herbs (1 teaspoon chopped): Rosemary works wonderfully with beef's rich flavors, while thyme offers a more delicate, earthy note; both are excellent choices
• Ripe beefsteak tomatoes (2 large): Choose tomatoes that yield slightly to gentle pressure and have deep color and fragrant aroma; peak summer tomatoes make this salad exceptional
• Red onion (1 small, thinly sliced): Provides sharp contrast to the sweet tomatoes; soak slices in ice water for 10 minutes to mellow the bite if desired
• Red wine vinegar (1 tablespoon): Adds necessary acidity to balance the salad; choose quality vinegar aged in wooden barrels for the most complex flavor
• Russet potatoes (4 large): The high starch content creates fluffy interiors and crispy exteriors; avoid waxy potatoes which won't achieve proper texture
• European-style butter (1 tablespoon, optional): For basting the steaks during the final moments of cooking to add richness and beautiful golden color

Detailed Preparation Process

Steak Preparation

Remove steaks from refrigeration 30-45 minutes before cooking to allow them to come to room temperature, which ensures even cooking throughout. Pat completely dry with paper towels and season generously with salt and freshly ground black pepper on both sides.

Creating the Marinade

Combine olive oil, minced garlic, and chopped fresh herbs in a small bowl, whisking to create an aromatic paste that will infuse the steaks with incredible flavor during cooking.

Marinating Process

Rub the herb and garlic mixture evenly over both sides of the steaks, then let them rest at room temperature for 15-20 minutes to allow the flavors to penetrate the surface.

French Fry Foundation

Wash and peel the russet potatoes, then cut into uniform fries approximately 1/2-inch thick for even cooking and optimal crispiness throughout each piece.

Fry Preparation

Soak the cut potatoes in cold water for 30 minutes to remove excess starch, then pat completely dry with clean kitchen towels to prevent oil splattering and ensure maximum crispiness.

Seasoning the Fries

Toss the dried potato fries with olive oil, salt, pepper, and paprika until evenly coated, ensuring each piece gets proper seasoning for consistent flavor throughout.

Oven Cooking Method

Arrange seasoned fries in a single layer on a large baking sheet lined with parchment paper, then bake at 425°F for 25-30 minutes, flipping once halfway through for even browning.

Salad Assembly

Layer the sliced tomatoes and red onion alternately on a serving platter, creating an attractive presentation that showcases the beautiful colors and textures of both vegetables.

Salad Dressing

Whisk together olive oil and red wine vinegar with salt and pepper, then drizzle evenly over the arranged tomatoes and onions just before serving to maintain optimal texture.

Grilling the Steaks

Preheat your grill to high heat and oil the grates to prevent sticking, then cook the marinated steaks for 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.

Final Steak Enhancement

During the last minute of cooking, add a pat of butter to the top of each steak and let it melt and baste the surface, creating additional richness and beautiful presentation.

Resting Period

Remove steaks from the grill and let them rest for 5-10 minutes under loose foil tenting, allowing juices to redistribute throughout the meat for maximum tenderness and flavor.

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My family loves how this meal feels both elegant and comforting at the same time, with the fresh salad providing a perfect counterpoint to the rich steak and satisfying fries. The combination creates a complete dining experience that satisfies every craving while showcasing the best of summer produce.

Perfect Pairing Suggestions

Serve this complete meal with a robust red wine like Cabernet Sauvignon or Malbec that can stand up to the rich beef flavors while complementing the herb seasonings. For beer lovers, a hoppy IPA or rich porter provides excellent contrast to the fatty steak.

Creative Recipe Variations

Transform the salad into a Caprese-style version by adding fresh mozzarella slices and substituting fresh basil for the red onion, creating a more Italian-inspired flavor profile. For extra richness, drizzle with high-quality balsamic glaze.

Make-Ahead Strategies

Cut and soak the potatoes up to 4 hours in advance, storing them covered in cold water in the refrigerator until ready to cook. The tomato and onion salad can be assembled several hours ahead, but add the dressing just before serving to prevent soggy vegetables.

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This grilled steak dinner with tomato and onion salad and french fries represents the perfect balance of indulgence and freshness that makes outdoor dining so special. The combination of smoky, savory, and bright flavors creates a memorable meal that brings people together around the table, celebrating both the art of grilling and the bounty of fresh summer produce in one satisfying and impressive presentation.

Common Questions About Cooking

→ What's the best way to check steak doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. You can also use the finger test - press the steak and compare firmness to different parts of your palm.

→ Can I make the fries in an air fryer?

Yes! Cook at 380°F for 15-20 minutes, shaking the basket every 5 minutes. They'll be crispier and cook faster than in the oven.

→ How far ahead can I make the tomato salad?

The salad is best made 30 minutes to 2 hours ahead to let the flavors meld. Don't make it too far in advance as the tomatoes will release too much juice.

→ What other cuts of steak work for this recipe?

New York strip, filet mignon, or T-bone steaks all work beautifully. Adjust cooking time based on thickness - thicker steaks need more time per side.

→ Can I grill the steaks indoors?

Absolutely! Use a cast iron grill pan or regular skillet over medium-high heat. Make sure your kitchen is well-ventilated as it can get smoky.