→ For the Grilled Steak
                    
                      
                        01 - 
                        2 ribeye or sirloin steaks
                      
                    
                      
                        02 - 
                        2 tablespoons olive oil
                      
                    
                      
                        03 - 
                        2 cloves garlic, minced
                      
                    
                      
                        04 - 
                        1 teaspoon fresh rosemary or thyme, chopped
                      
                    
                      
                        05 - 
                        Salt and pepper to taste
                      
                    
                      
                        06 - 
                        1 tablespoon unsalted butter (optional, for basting)
                      
                    
                  
                    → For the Tomato and Onion Salad
                    
                      
                        07 - 
                        2 large ripe tomatoes, sliced
                      
                    
                      
                        08 - 
                        1 small red onion, thinly sliced
                      
                    
                      
                        09 - 
                        2 tablespoons olive oil
                      
                    
                      
                        10 - 
                        1 tablespoon red wine vinegar
                      
                    
                      
                        11 - 
                        Salt and pepper to taste
                      
                    
                      
                        12 - 
                        Fresh basil or parsley, chopped (for garnish)
                      
                    
                  
                    → For the French Fries
                    
                      
                        13 - 
                        4 large russet potatoes, cut into fries
                      
                    
                      
                        14 - 
                        2 tablespoons olive oil
                      
                    
                      
                        15 - 
                        Salt and pepper to taste
                      
                    
                      
                        16 - 
                        1/2 teaspoon paprika (optional)
                      
                    
                      
                        17 - 
                        Ketchup or aioli (for serving)