→ For the Grilled Steak
01 -
2 ribeye or sirloin steaks
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1 teaspoon fresh rosemary or thyme, chopped
05 -
Salt and pepper to taste
06 -
1 tablespoon unsalted butter (optional, for basting)
→ For the Tomato and Onion Salad
07 -
2 large ripe tomatoes, sliced
08 -
1 small red onion, thinly sliced
09 -
2 tablespoons olive oil
10 -
1 tablespoon red wine vinegar
11 -
Salt and pepper to taste
12 -
Fresh basil or parsley, chopped (for garnish)
→ For the French Fries
13 -
4 large russet potatoes, cut into fries
14 -
2 tablespoons olive oil
15 -
Salt and pepper to taste
16 -
1/2 teaspoon paprika (optional)
17 -
Ketchup or aioli (for serving)