Name: Ground Beef Stroganoff
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces egg noodles.; 1 pound ground beef.; 1/4 cup butter.; 1/4 cup flour.; 1 cup beef broth.; 1 1/4 cup milk.; 1/2 teaspoon garlic powder.; 1/2 teaspoon onion powder.; 1/2 teaspoon pepper.; 3/4 teaspoon salt.; 1/4 cup sour cream.

A close-up view of a skillet filled with creamy beef stroganoff served over egg noodles and garnished with chopped parsley. | kitchenscroll.com

This Ground Beef Stroganoff brings comfort food to your table in 30 minutes. Through testing I've perfected the balance of tender beef creamy sauce and egg noodles creating a budget friendly meal everyone loves.

Quick and Simple

Using pantry staples we create homemade sauce avoiding processed ingredients. This version skips mushrooms making it perfect for picky eaters while keeping classic flavors.

Your Kitchen Essentials

Start with lean beef good egg noodles butter creates the base. Flour thickens while broth milk and sour cream make that perfect sauce. Simple seasonings bring everything together.

Creating Your Stroganoff

Cook noodles slightly firm brown beef make sauce starting with butter flour. Add liquids gradually creating smooth sauce then combine everything with sour cream. Quick steps create pure comfort.

A flat lay of ingredients for a recipe, including bowtie pasta, ground beef, butter, flour, broth, and a spice mix, arranged on a marble countertop. | kitchenscroll.com

Perfect Results

Choose lean beef stir sauce constantly don't overcook noodles. These details ensure creamy texture every time.

Keep It Fresh

Stays perfect four days warm gently adding milk keeps sauce creamy. Quick delicious meals whenever needed.

Mix It Up

Try mushrooms different meats add herbs spices. Each version creates new comfort while staying simple.

Perfect Partners

Serve with garlic bread crisp salad roasted vegetables. Simple sides create complete meals.

A skillet filled with cooked egg noodles and ground beef in a creamy sauce, with a red spatula mixing the ingredients. | kitchenscroll.com

Freezer Friendly

Freezes beautifully up to three months. Thaw gently add milk when warming keeps texture perfect.

Make It Yours

Add vegetables adjust spices try gluten free noodles. Simple changes create your perfect version.

Why It Works

Quick cooking tender noodles creamy sauce create weeknight magic. Everything combines perfectly satisfying everyone.

Serving Style

Present in shallow bowls garnish with herbs serve with sides. Simple touches make comfort food special.

A creamy beef and noodle dish garnished with parsley, served in a large skillet alongside fresh herbs and condiments. | kitchenscroll.com

Frequently Asked Questions

→ What type of ground beef works best?: Lean ground beef is recommended since the dish has a creamy sauce. Higher fat content beef will need draining before adding other ingredients.
→ Can I use different pasta?: Any pasta works but stick to 6 ounces max to maintain proper sauce ratio. Wide egg noodles are traditional and recommended.
→ Can I add mushrooms?: Up to 1/2 cup fresh white button or cremini mushrooms can be added. Canned mushrooms aren't recommended.
→ Can I substitute the sour cream?: Greek yogurt can replace the sour cream. Both full-fat and light sour cream work well in the recipe.
→ Does this recipe reheat well?: Yes, it reheats very well. The recipe can be doubled since leftovers maintain their quality and everyone typically wants seconds.

Conclusion

A delightful and easy-to-prepare dish featuring ground beef, egg noodles, and a rich, creamy sauce. Perfect for a quick weeknight meal that satisfies comfort food cravings.

Ground Beef Stroganoff