Ground Beef Stroganoff (Printable Format)
A quick and creamy ground beef stroganoff made with egg noodles. Budget-friendly comfort food ready in 30 minutes.
# What You'll Gather:
01 -
6 ounces egg noodles.
02 -
1 pound ground beef.
03 -
1/4 cup butter.
04 -
1/4 cup flour.
05 -
1 cup beef broth.
06 -
1 1/4 cup milk.
07 -
1/2 teaspoon garlic powder.
08 -
1/2 teaspoon onion powder.
09 -
1/2 teaspoon pepper.
10 -
3/4 teaspoon salt.
11 -
1/4 cup sour cream.
# Step-by-Step Instructions:
01 -
Boil noodles according to package directions, then set aside.
02 -
Brown ground beef over medium heat 6-8 minutes until no pink remains. Drain fat.
03 -
Melt butter, whisk in flour and cook 2 minutes.
04 -
Gradually whisk in broth until thickened, then milk. Cook 5-7 minutes until creamy.
05 -
Add garlic powder, onion powder, pepper and salt.
06 -
Add noodles, beef and sour cream. Mix until heated through.
# Important Tips:
01 -
Use lean ground beef to minimize draining.
02 -
Can substitute Greek yogurt for sour cream.
03 -
Optional: add up to 1/2 cup fresh mushrooms.
04 -
Recipe doubles well for leftovers.