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On nights when I need pure comfort in a bowl this Cheesy Hamburger Potato Soup is my go to recipe. I discovered it during a particularly cold winter and it's been a family favorite ever since. The combination of creamy cheese tender potatoes and perfectly seasoned ground beef creates something truly magical. Every spoonful brings warmth and satisfaction making it perfect for those evenings when you just want to curl up with something delicious.
The Beauty of This Soup
What I love most about this recipe is how simple yet satisfying it is. Most ingredients are already in your pantry and it comes together in one pot. The rich creamy base wraps around every bite of potato and beef creating such comforting flavors. I often make extra because everyone always wants seconds.
What You'll Need
Start with good quality ground beef I prefer 85% lean for the best flavor without too much fat. Russet potatoes work perfectly they break down just enough to create that creamy texture we want. Sharp cheddar cheese adds wonderful tang though sometimes I mix in some smoky Gouda. Fresh garlic onions carrots and celery create the flavor base. Your choice of broth cream or milk and a blend of seasonings bring everything together beautifully.
Let's Make Soup
Begin by browning your beef in a large pot getting those lovely caramelized bits on the bottom. Next cook your vegetables in the same pot until they're soft and fragrant. Add broth and potatoes letting them simmer until perfectly tender. The magic happens when you stir in the cream and cheese watching it all come together into this velvety delicious soup. Top with your favorite garnishes and dinner is served.
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Making It Perfect
Here's my favorite trick blend a portion of the soup then add it back to the pot it creates the most incredible texture. Keep your heat low when adding dairy and stir gently it prevents any curdling. Taste as you go adjusting the seasoning until it's just right.
Make It Your Own
This soup welcomes creativity. Try cauliflower instead of potatoes for a lighter version or spice things up with some diced jalapeños. Sometimes I add crispy bacon bits or an extra handful of cheese when I'm feeling indulgent. The possibilities are endless.
Keeping It Fresh
Leftovers stay delicious for several days in the fridge. When reheating warm it slowly and add a splash of milk if needed to bring back that perfect consistency. This soup even freezes well just portion it out and thaw overnight when ready to enjoy again.
Perfect Pairings
Nothing beats dunking crusty bread into this soup. A simple green salad on the side brings freshness to balance the richness. Load up your bowl with green onions sour cream or extra cheese for the ultimate comfort food experience.
Frequently Asked Questions
- → Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight and reheat gently, stirring often since dairy-based soups can separate.
- → What can I substitute for heavy cream?
Half-and-half or whole milk can work, though soup will be less rich. For dairy-free, use unsweetened coconut milk.
- → How do I prevent the cheese from clumping?
Use freshly shredded cheese and add gradually while stirring. Pre-shredded cheese has anti-caking agents that can affect melting.
- → Can I make this in a slow cooker?
Yes, brown meat and onions first, then combine all ingredients except dairy and cheese. Add those in final 30 minutes of cooking.
- → What potatoes work best?
Yukon Gold or Russet potatoes work well. Russets break down more, helping thicken the soup, while Yukons hold their shape better.
Conclusion
Hamburger Potato Soup is a hearty and comforting dish that combines the richness of ground beef with creamy potatoes and melted cheese. This one-pot meal is perfect for cold days, offering a warming and satisfying dining experience.