Sweet Breakfast Danish (Print Version)

# Ingredients:

01 - 1 tablespoon melted butter for greasing.
02 - 1 package King's Hawaiian sweet rolls (12 count).
03 - ⅓ cup melted butter for glaze.
04 - 2 tablespoons brown sugar.
05 - ½ tablespoon ground cinnamon.
06 - ⅛ teaspoon fresh nutmeg, optional.
07 - 8 ounces cream cheese, softened.
08 - 1 large egg.
09 - 3 tablespoons white sugar.

# Instructions:

01 - Heat oven to 375°F. Coat a 9x13 baking dish with melted butter.
02 - Cut X-shaped slits in each roll, not cutting fully through.
03 - Mix melted butter, brown sugar, cinnamon, and nutmeg in a bowl until smooth.
04 - Pour butter mixture over the rolls, making sure each roll is coated.
05 - Beat cream cheese until smooth, then mix in sugar and egg until creamy.
06 - Pipe or spoon cream cheese mixture into the X cuts on each roll.
07 - Place in oven and bake 12-15 minutes until golden and filling is set.
08 - Let cool for a few minutes before serving.

# Notes:

01 - Store leftovers in the fridge for up to 4 days.
02 - Can be made gluten-free by using gluten-free Hawaiian rolls.

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