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Honey Garlic Shrimp & Sausage

Category: Inspiring Dinner Ideas

This easy one-pan dish combines tender shrimp, savory sausage, and fresh broccoli in a sticky honey garlic sauce. Ready in under 30 minutes, it's perfect for busy weeknights and tastes great as leftovers.

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Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:34:33 GMT
A plate of cooked shrimp and sausage served on a bed of broccoli with a savory sauce. Save
A plate of cooked shrimp and sausage served on a bed of broccoli with a savory sauce. | kitchenscroll.com

I stumbled upon this incredible combination in my kitchen last summer and it's become my go-to dinner sensation. The juicy shrimp dance with perfectly seasoned sausage while tender broccoli florets soak up my signature honey garlic sauce. The whole dish just flows together in the most magical way. Every time I serve this at family gatherings someone begs for the recipe.

What Makes This Recipe Special

The magic happens when the sweetness of the shrimp meets the rich sausage flavors in my sauce. I spent weeks perfecting this combination in my kitchen and trust me the results are worth it. My family loves how quickly it comes together and I love that I can throw it all in one pan. The broccoli adds the perfect fresh crunch while soaking up all those amazing flavors.

Your Shopping List

  • Shrimp: I always keep a bag in my freezer just for this dish. Get them peeled and deveined to save time.
  • Sausage: Try andouille for a kick or Italian if you prefer things milder. Both work beautifully.
  • Broccoli: Fresh is wonderful but frozen works great when I'm in a hurry.
  • Honey Garlic Sauce: My secret blend of honey garlic soy sauce and oil. Sometimes I add a splash of rice vinegar when I want extra zing.

Let's Get Cooking

Getting Started
First things first take care of your shrimp and slice up that sausage. If your sausage is raw cook it completely before moving forward.
Broccoli Time
Give your broccoli a quick steam until it turns bright green. We want it crisp tender not mushy.
My Special Sauce
Mix up that gorgeous honey garlic sauce. A little whisking is all it takes. Sometimes I add a squeeze of lemon for brightness.
Bringing It Together
Brown your sausage toss in those shrimp and watch them turn pink. Add broccoli and that amazing sauce then watch the magic happen.
A close-up of a plate filled with sautéed shrimp, sausage, and broccoli drizzled in a glossy sauce. Save
A close-up of a plate filled with sautéed shrimp, sausage, and broccoli drizzled in a glossy sauce. | kitchenscroll.com

Add Your Own Twist

Sometimes I sprinkle in red pepper flakes when I want some heat. Fresh herbs from my garden give it a lovely finish. A squeeze of citrus right at the end makes everything pop with freshness.

Making It Work for Everyone

My keto friends love this over cauliflower rice with a sugar free honey substitute. For gluten sensitive guests I swap in tamari sauce. The recipe is so flexible you can adjust it for almost any eating style without losing that amazing flavor.

Keeping It Light

I often use my favorite low sodium soy sauce and load up on extra broccoli for a lighter version. The dish stays incredibly flavorful even with less sauce and leaner sausage choices.

What to Serve With It

In my house we love this over fluffy jasmine rice. When I'm watching carbs cauliflower rice is my go-to. A simple green salad on the side makes it a complete meal.

Save Some for Later

Pop leftovers in containers and they'll stay delicious for three days in the fridge. Just warm everything up slowly adding a tiny splash of water to keep it moist. If you're meal prepping portion it out before freezing then thaw overnight when you're ready to enjoy it again.

Common Questions About Cooking

→ Can I make this dish ahead of time?

Yes, this dish keeps well in the fridge for 3-4 days. You can also freeze it for up to 2 months and reheat on the stovetop with a splash of water.

→ What can I substitute for broccoli?

You can use other vegetables like bell peppers, green beans, or asparagus. Any firm vegetable that holds up well during cooking works great in this recipe.

→ How can I make this dish spicier?

Add extra red pepper flakes to the sauce, or include some chili powder. You can also drizzle hot sauce over the finished dish for more heat.

→ What's the best type of sausage to use?

Smoked sausage works great for a traditional flavor. Try andouille for extra spice, or chicken sausage for a lighter option.

→ Can I make this low-carb?

Serve the dish over cauliflower rice or zucchini noodles instead of regular rice. This simple swap makes it perfect for low-carb diets.

Honey Garlic Shrimp & Sausage

A quick one-pan meal combining juicy shrimp, smoky sausage, and broccoli in a sweet and savory honey garlic sauce.

Preparation Time
10 minutes
Cooking Duration
20 minutes
Total Time Required
30 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: Asian-Fusion

Recipe Output: 4 Number of Servings (4 portions)

Dietary Preferences: No Dairy

What You'll Gather

Contains 01 items 1 pound fresh large shrimp, shells removed.
Contains 02 items 8 ounces smoked sausage, cut into half-inch rounds.
Contains 03 items 2 cups fresh broccoli, cut into bite-sized pieces.
Contains 04 items 4 cloves fresh garlic, finely chopped.
Contains 05 items 1/4 cup pure honey.
Contains 06 items 1/4 cup low-sodium soy sauce.
Contains 07 items 1 tablespoon olive oil.
Contains 08 items 1 tablespoon fresh lemon juice.
Contains 09 items 1/4 teaspoon red pepper flakes.
Contains 10 items Salt and black pepper to taste.
Contains 11 items Cooked rice or quinoa for serving.
Contains 12 items Fresh parsley or cilantro for topping.

Step-by-Step Instructions

Step 01

Stir together honey, soy sauce, chopped garlic, lemon juice, and red pepper flakes in a bowl until well mixed.

Step 02

Heat oil in your pan and cook sausage pieces until they turn golden brown on both sides, about 5 minutes. Move them to a plate.

Step 03

Add shrimp to the hot pan with salt and pepper. Cook until they turn pink, about 2-3 minutes per side. Put them with the sausage.

Step 04

Cook broccoli in the same pan for 4-5 minutes until bright green but still crisp. Add a splash of water if needed to help it steam.

Step 05

Put everything back in the pan, pour in the sauce, and stir while cooking until the sauce gets thick and coats everything nicely.

Step 06

Put over hot rice or quinoa and top with fresh herbs if you like.

Important Tips

  1. Try different sausages like andouille or chicken sausage.
  2. Works great with other vegetables like peppers or green beans.
  3. Keeps in the fridge for 3-4 days.
  4. Can be frozen for up to 2 months.
  5. Great for low-carb diets when served with cauliflower rice.

Essential Tools

  • Large skillet.
  • Mixing bowl.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Shellfish (shrimp).
  • Soy (soy sauce).

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 380
  • Fat Amount: 18 g
  • Carbohydrates: 25 g
  • Protein Amount: 32 g