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I stumbled upon this incredible combination in my kitchen last summer and it's become my go-to dinner sensation. The juicy shrimp dance with perfectly seasoned sausage while tender broccoli florets soak up my signature honey garlic sauce. The whole dish just flows together in the most magical way. Every time I serve this at family gatherings someone begs for the recipe.
What Makes This Recipe Special
The magic happens when the sweetness of the shrimp meets the rich sausage flavors in my sauce. I spent weeks perfecting this combination in my kitchen and trust me the results are worth it. My family loves how quickly it comes together and I love that I can throw it all in one pan. The broccoli adds the perfect fresh crunch while soaking up all those amazing flavors.
Your Shopping List
- Shrimp: I always keep a bag in my freezer just for this dish. Get them peeled and deveined to save time.
- Sausage: Try andouille for a kick or Italian if you prefer things milder. Both work beautifully.
- Broccoli: Fresh is wonderful but frozen works great when I'm in a hurry.
- Honey Garlic Sauce: My secret blend of honey garlic soy sauce and oil. Sometimes I add a splash of rice vinegar when I want extra zing.
Let's Get Cooking
- Getting Started
- First things first take care of your shrimp and slice up that sausage. If your sausage is raw cook it completely before moving forward.
- Broccoli Time
- Give your broccoli a quick steam until it turns bright green. We want it crisp tender not mushy.
- My Special Sauce
- Mix up that gorgeous honey garlic sauce. A little whisking is all it takes. Sometimes I add a squeeze of lemon for brightness.
- Bringing It Together
- Brown your sausage toss in those shrimp and watch them turn pink. Add broccoli and that amazing sauce then watch the magic happen.
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Add Your Own Twist
Sometimes I sprinkle in red pepper flakes when I want some heat. Fresh herbs from my garden give it a lovely finish. A squeeze of citrus right at the end makes everything pop with freshness.
Making It Work for Everyone
My keto friends love this over cauliflower rice with a sugar free honey substitute. For gluten sensitive guests I swap in tamari sauce. The recipe is so flexible you can adjust it for almost any eating style without losing that amazing flavor.
Keeping It Light
I often use my favorite low sodium soy sauce and load up on extra broccoli for a lighter version. The dish stays incredibly flavorful even with less sauce and leaner sausage choices.
What to Serve With It
In my house we love this over fluffy jasmine rice. When I'm watching carbs cauliflower rice is my go-to. A simple green salad on the side makes it a complete meal.
Save Some for Later
Pop leftovers in containers and they'll stay delicious for three days in the fridge. Just warm everything up slowly adding a tiny splash of water to keep it moist. If you're meal prepping portion it out before freezing then thaw overnight when you're ready to enjoy it again.
Frequently Asked Questions
- → Can I make this dish ahead of time?
Yes, this dish keeps well in the fridge for 3-4 days. You can also freeze it for up to 2 months and reheat on the stovetop with a splash of water.
- → What can I substitute for broccoli?
You can use other vegetables like bell peppers, green beans, or asparagus. Any firm vegetable that holds up well during cooking works great in this recipe.
- → How can I make this dish spicier?
Add extra red pepper flakes to the sauce, or include some chili powder. You can also drizzle hot sauce over the finished dish for more heat.
- → What's the best type of sausage to use?
Smoked sausage works great for a traditional flavor. Try andouille for extra spice, or chicken sausage for a lighter option.
- → Can I make this low-carb?
Serve the dish over cauliflower rice or zucchini noodles instead of regular rice. This simple swap makes it perfect for low-carb diets.