Honey Pepper Chicken with Mac and Cheese

Featured in Inspiring Dinner Ideas.

A comfort food duo featuring chicken in honey-pepper glaze paired with homemade creamy mac and cheese. Ready in an hour.
Sarah
Updated on Tue, 21 Jan 2025 10:36:23 GMT
A plate of macaroni and cheese topped with grilled, seasoned chicken pieces. Pin it
A plate of macaroni and cheese topped with grilled, seasoned chicken pieces. | kitchenscroll.com

In my cozy kitchen Sweet and Spicy Honey Pepper Chicken has become our family's ultimate comfort dish. The magic happens when sticky sweet honey meets the warmth of black pepper creating something truly special. Every time I make it the aroma brings everyone running to the kitchen.

A Recipe Worth Sharing

This dish found its way into my recipe collection during a dinner party where guests couldn't stop asking for seconds. Now it's my go to whether I'm cooking for a quiet family dinner or hosting friends. The beauty lies in its simplicity and those incredible flavors.

Let's Gather Our Ingredients

  • Fresh chicken breasts are essential grab 4 nice pieces.
  • Pure golden honey brings natural sweetness use ½ cup.
  • Low sodium soy sauce adds depth 2 tablespoons work perfectly.
  • A splash of apple cider vinegar for brightness.
  • Fresh ground black pepper makes all the difference.
  • Cayenne pepper brings the heat adjust to taste.
  • Garlic powder adds wonderful depth.
  • Onion powder rounds everything out beautifully.

Time to Cook

I always start by getting my skillet nice and hot. Season those chicken breasts generously they deserve the love. Once the oil shimmers lay them in gently and listen to that beautiful sizzle. While they cook I mix up my sauce. The secret is letting the honey caramelize just enough to create sticky golden edges.

Perfect Partners

Nothing hugs this chicken better than creamy mac and cheese. The way the honey pepper sauce mingles with those cheesy noodles creates pure comfort on a plate. My kids fight over the last bits every single time.

A plate of macaroni and cheese topped with grilled chicken pieces. Pin it
A plate of macaroni and cheese topped with grilled chicken pieces. | kitchenscroll.com

A Little History in Every Bite

This recipe reminds me of Sunday dinners at my grandmother's in Georgia. She taught me how honey makes everything better and black pepper brings dishes to life. Now I share those memories with my own family through this special meal.

More Than Just Dinner

Every culture has its own way of balancing sweet and spicy. My travels inspired me to play with these flavors until I found the perfect blend. It's amazing how food connects us all.

Feel Good Food

My mother always said honey soothes the soul. Combined with warming black pepper this dish doesn't just taste good it makes you feel good too. On chilly evenings nothing beats this cozy combination.

Making It Work for Everyone

Some of my friends need gluten free options others avoid dairy. The beauty of this recipe is how easily it adapts. Switch up the sides use different pastas everyone gets to enjoy their own perfect plate.

Setting the Table

I love serving this family style with bowls of steaming mac and cheese bright vegetables and crusty bread. A sprinkle of fresh parsley adds that finishing touch making everything look as good as it tastes.

A plate of creamy macaroni and cheese topped with grilled chicken pieces. Pin it
A plate of creamy macaroni and cheese topped with grilled chicken pieces. | kitchenscroll.com

Crispy Chicken Magic

My secret for extra crispy chicken is patting it completely dry first. Get your pan nice and hot and don't move the chicken around too much. Those golden edges make everything better.

Finding Your Heat

Some nights we like it extra spicy other times we keep it mild. Play with the cayenne until you find your perfect balance. You can always add more heat but you can't take it away.

Kitchen Shortcuts

Busy weeknights need smart solutions. I often prep everything the day before then just heat and serve when needed. The flavors get even better overnight.

Plant Based Love

My vegetarian friends inspired me to try this with crispy tofu. The sauce works beautifully with so many alternatives. It's wonderful how one recipe can bring everyone together.

Lighter Options

Sometimes we swap traditional sides for zucchini noodles or cauliflower rice. The chicken and sauce shine just as bright. It's all about making it work for your lifestyle.

A plate of creamy macaroni and cheese topped with grilled chicken pieces. Pin it
A plate of creamy macaroni and cheese topped with grilled chicken pieces. | kitchenscroll.com

Next Day Delights

Leftover chicken makes the most amazing sandwiches. Slice it thin pile it high and drizzle with extra sauce. Sometimes leftovers taste even better than the original meal.

Pretty Plates

Food tastes better when it looks beautiful. I arrange the chicken over swirls of mac and cheese add a final drizzle of sauce and finish with fresh herbs. We eat with our eyes first.

Good For You Too

This dish fills you up and keeps you satisfied. The protein from the chicken the natural sweetness of honey it all comes together in a meal that makes you feel wonderful.

Everyone's Favorite

Whether I serve this at family dinners or bring it to potlucks the plates always come back empty. These flavors speak a universal language of comfort and satisfaction.

Give It a Try

This recipe holds such a special place in my kitchen. It's simple enough for beginners yet impressive enough for seasoned cooks. The joy it brings to my table is something I love sharing with everyone.

Frequently Asked Questions

→ Can I adjust the spice level?

Yes, modify the amount of cayenne pepper and black pepper to taste. Start with less and add more as needed.

→ Can I make the components separately?

Yes, both the chicken and mac and cheese can be made separately. Combine just before serving.

→ What cheese works best?

Sharp cheddar provides flavor while mozzarella adds creaminess. Other melting cheeses can be substituted.

→ How do I prevent lumpy cheese sauce?

Gradually add milk to the roux while whisking constantly. Remove from heat before adding cheese and stir until smooth.

→ Can I make this ahead?

The components can be made ahead but are best served fresh. Reheat gently to prevent sauce separation.

Conclusion

A delightful culinary combination that brings together the sweet and spicy flavors of honey pepper chicken with the creamy, comforting texture of homemade mac and cheese. Perfect for a satisfying family meal that requires just about an hour to prepare.

Honey Pepper Chicken with Mac and Cheese

Tender chicken in sweet-spicy honey pepper sauce served over creamy homemade macaroni and cheese.

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes

Category: Dinner Delights

Difficulty: Intermediate

Cuisine: American Fusion

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

01 2 chicken breasts.
02 1 tablespoon olive oil.
03 1/2 cup honey.
04 1/4 cup soy sauce.
05 1 tablespoon apple cider vinegar.
06 1 teaspoon black pepper.
07 1/2 teaspoon garlic powder.
08 1/2 teaspoon onion powder.
09 1/4 teaspoon cayenne.
10 8 ounces macaroni.
11 2 tablespoons butter.
12 2 tablespoons flour.
13 2 cups milk.
14 2 cups sharp cheddar.
15 1 cup mozzarella.
16 Parsley for garnish.

Instructions

Step 01

Season chicken with salt and pepper. Cook in oil until done, about 7 minutes per side.

Step 02

Combine honey, soy sauce, vinegar and seasonings. Simmer until thickened. Add sliced chicken.

Step 03

Boil macaroni according to package directions.

Step 04

Make roux with butter and flour. Add milk, then cheeses. Season to taste.

Step 05

Toss pasta with cheese sauce. Top with chicken and garnish with parsley.

Notes

  1. Can adjust spice level to taste.
  2. Components can be made separately.
  3. Best served fresh.

Tools You'll Need

  • Large skillet.
  • Saucepan.
  • Pasta pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Wheat.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 780
  • Total Fat: 38 g
  • Total Carbohydrate: 65 g
  • Protein: 42 g