How do I know when the oil is ready for frying?

Oil should be around 365-375°F. If you don't have a thermometer, drop a bit of flour in - if it sizzles, the oil is ready for frying.

Can I make the components ahead of time?

The hot honey can be made ahead and stored in the refrigerator. Biscuits are best fresh but can be reheated. Chicken should be fried just before serving.

What's the best way to cut biscuits?

Use a sharp-edged biscuit cutter and press straight down without twisting. Twisting seals the edges and prevents proper rising.

How spicy is the hot honey?

The recipe provides moderate heat. Adjust red pepper flakes up or down to control spiciness level to your preference.

Why fold the biscuit dough multiple times?

Folding creates layers in the biscuits, resulting in a flakier texture when baked. This technique is key for tall, fluffy biscuits.

Hot Honey Chicken Biscuits | Homemade Southern Comfort

Three stacked chicken biscuit sandwiches drizzled with sauce, accompanied by a few pickle slices on a metal plate. | kitchenscroll.com

My kitchen adventures took an exciting turn when I created these indulgent chicken biscuits. The combination of crispy fried chicken nestled between buttery homemade biscuits drizzled with spicy honey will make your taste buds dance. This recipe brings the comfort of Southern cooking right to your kitchen.

Simple Comfort Food Magic

This recipe became an instant hit in my house. The crispy chicken paired with freshly baked biscuits creates pure comfort food bliss. Perfect for weekend brunches family gatherings or when you need a little Southern comfort in your life. Trust me your kitchen will smell amazing.

What You Need

Chicken: Fresh chicken tenders are my goto for the perfect bite size
Buttermilk: Creates the most tender juicy chicken
All Purpose Flour: For both the chicken coating and biscuits
Seasonings: Salt pepper garlic powder paprika for that perfect flavor
Butter: Cold and cubed for the flakiest biscuits
Honey: Pure local honey works beautifully here
Red Pepper Flakes: Adds that perfect kick
Pickles: The tangy finish that brings it all together

Creating Your Biscuit Magic

Start with the biscuits:: Mix your dry ingredients then work in cold butter until crumbly. Pour in buttermilk and fold gently
Prepare your chicken:: Season buttermilk soak your tenders then dredge in seasoned flour for extra crunch
Frying time:: Heat oil to 365F and fry until golden brown and cooked through
Make hot honey:: Warm honey with red pepper flakes until fragrant and spicy
Assembly:: Split warm biscuits layer with crispy chicken drizzle with hot honey add pickles

My Kitchen Secrets

Keep your butter and buttermilk ice cold for the flakiest biscuits. Let the chicken rest after dredging this helps the coating stick better. Use a thermometer for perfect oil temperature. These little details make all the difference in the final result.

Three biscuit sandwiches filled with fried chicken and drizzled in sauce, garnished with pickles and secured with toothpicks on a serving platter. | kitchenscroll.com

Make It Ahead

Bake biscuits ahead and warm them before serving. The hot honey can be made days in advance stored in a jar. For the crispiest chicken fry just before serving. This prep work makes assembly quick and stress free.

Tasty Additions

Sometimes I add a slice of cheddar cheese or crispy bacon. A drizzle of maple syrup instead of hot honey works beautifully for kids. Fresh herbs in the biscuit dough bring an extra layer of flavor that makes these even more special.

Recipe Twists

Try different spice blends in your flour coating. Add herbs to your biscuit dough. Make mini versions for parties. Switch up the heat level in your honey. The possibilities are endless and each variation brings its own delicious twist.

Storage Tips

Store leftover biscuits in an airtight container they stay fresh for 2 days. Reheat them in the oven wrapped in foil. The chicken stays crispy in the fridge for a day just warm it in the oven never the microwave.

Perfect Pairings

Serve these beauties with crispy potato wedges coleslaw or a fresh green salad. For drinks try sweet tea lemonade or if you're feeling fancy a glass of prosecco. Sunday brunch will never be the same.

Three crispy chicken biscuit sliders drizzled with sauce, garnished with pickles, on a metal plate. | kitchenscroll.com

Family Friendly Fun

Set up a build your own biscuit station. Let everyone choose their toppings and heat level. My kids love helping cut out biscuits and watching the chicken turn golden brown. Kitchen memories in the making.

Planning Ahead

Double the biscuit recipe and freeze half for later. Shape them freeze on a tray then transfer to freezer bags. Bake straight from frozen adding a few extra minutes. Such a timesaver for busy days.

Why This Recipe Works

The combination of flaky butter layers in the biscuits with perfectly seasoned crispy chicken creates magic. The hot honey adds that sweet heat while pickles bring bright tangy notes. Every bite is pure comfort food perfection.

Sharing the Love

These biscuits have become my signature bring along for potlucks and game days. Everyone loves the combination of textures and flavors. The recipe cards I printed are always snatched up quickly by guests.

Kitchen Joy

Creating these chicken biscuits brings me so much joy. The process of making them from scratch watching others enjoy them and sharing the recipe with friends makes my heart full. Food really does bring people together.

Three chicken biscuit sliders drizzled with sauce, garnished with red picks, and surrounded by pickle slices on a serving platter. | kitchenscroll.com

Common Questions About Cooking

→ How do I know when the oil is ready for frying?: Oil should be around 365-375°F. If you don't have a thermometer, drop a bit of flour in - if it sizzles, the oil is ready for frying.
→ Can I make the components ahead of time?: The hot honey can be made ahead and stored in the refrigerator. Biscuits are best fresh but can be reheated. Chicken should be fried just before serving.
→ What's the best way to cut biscuits?: Use a sharp-edged biscuit cutter and press straight down without twisting. Twisting seals the edges and prevents proper rising.
→ How spicy is the hot honey?: The recipe provides moderate heat. Adjust red pepper flakes up or down to control spiciness level to your preference.
→ Why fold the biscuit dough multiple times?: Folding creates layers in the biscuits, resulting in a flakier texture when baked. This technique is key for tall, fluffy biscuits.

Hot Honey Chicken Biscuits