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Lemon Butter Lobster Risotto

Featured in Inspiring Dinner Ideas.

This elegant risotto combines tender lobster with creamy arborio rice, fresh lemon, and parmesan cheese. The slow-cooking process creates a luxuriously smooth dish that's perfect for special occasions.

Sarah
Updated on Tue, 21 Jan 2025 10:34:54 GMT
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A close-up of creamy risotto topped with golden-browned shrimp and garnished with chopped parsley. Pin it
A close-up of creamy risotto topped with golden-browned shrimp and garnished with chopped parsley. | kitchenscroll.com

This Lemon Butter Lobster Risotto brings elegant dining home. The combination of creamy rice sweet lobster and bright lemon creates pure luxury in every bite. Perfect for special nights when you want restaurant quality at your own table.

Pure Comfort Meets Luxury

The magic lies in how simple ingredients transform into something extraordinary. Tender lobster adds sweetness while lemon cuts through the richness creating perfect balance. It's easier than you think to achieve restaurant results at home.

What You Need

High quality Arborio rice gives that signature creaminess. Fresh lobster shallots and garlic create the flavor base. Real Parmesan and butter add richness while lemon provides brightness. Good broth whether seafood or vegetable builds depth of flavor.

Making Your Risotto

Start with perfectly chopped ingredients. Sauté shallots in butter until soft add garlic then toast your rice until fragrant. The key is adding warm broth slowly stirring until each addition absorbs. Finish by folding in lobster Parmesan lemon and fresh herbs.

A close-up of a black bowl filled with creamy risotto topped with grilled shrimp and garnished with fresh parsley. Pin it
A close-up of a black bowl filled with creamy risotto topped with grilled shrimp and garnished with fresh parsley. | kitchenscroll.com

Perfect Results

Fresh lobster makes the biggest impact though good quality pre cooked works too. Keep that broth warm it's essential for proper cooking. Take your time adding liquid rushing breaks the magic. Try shrimp or scallops for delicious variations.

Quick Answers

Yes to pre cooked lobster. Other short grain rice works but Arborio is best. Reheat gently with extra broth. Make it fresh for the best texture though leftovers make excellent arancini.

Serving Tips

Enjoy with crisp salad for balance. Pour chilled white wine alongside. Fresh herbs and lemon wedges let guests adjust to taste. Serve immediately while perfectly creamy.

A close-up view of grilled shrimp arranged on a bed of creamy risotto, garnished with parsley. Pin it
A close-up view of grilled shrimp arranged on a bed of creamy risotto, garnished with parsley. | kitchenscroll.com

Frequently Asked Questions

→ Can I use pre-cooked lobster?
Yes, pre-cooked or frozen lobster works well in this recipe. Just make sure to thaw completely and warm gently to avoid overcooking when adding to the risotto.
→ Why add broth gradually?
Adding warm broth slowly allows the rice to release its starches gradually, creating that signature creamy risotto texture. This method ensures even cooking and perfect consistency.
→ What can I substitute for lobster?
While lobster makes this dish special, you can use shrimp or scallops instead. Just adjust cooking time as these seafoods cook more quickly than lobster.
→ Can I make this ahead?
Risotto is best served fresh while creamy. If needed, you can par-cook the rice and finish just before serving, adding the lobster at the last minute.
→ How do I know when the risotto is done?
The rice should be creamy but still have a slight bite in the center. Test a grain - it should be tender but not mushy, usually taking about 18-20 minutes total.

Lemon Butter Lobster Risotto

A rich and creamy risotto filled with succulent lobster, brightened with lemon, and finished with butter and parmesan. Restaurant quality made at home.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes

Category: Dinner Delights

Difficulty: Difficult

Cuisine: Italian

Yield: 4 Servings (4 bowls)

Dietary: Gluten-Free

Ingredients

01 Arborio rice (1 cup).
02 Lobster meat, cooked and diced (2 cups).
03 Vegetable or seafood broth, warm (4 cups).
04 Shallots, finely chopped (2).
05 Garlic cloves, minced (2).
06 Butter (3 tablespoons).
07 Parmesan cheese, freshly grated (1 cup).
08 Lemon zest and juice (1 lemon).
09 Salt and pepper to taste.
10 Fresh parsley for garnish.

Instructions

Step 01

Chop shallots, garlic, and lobster. Have all ingredients ready.

Step 02

Melt butter, cook shallots until soft, then add garlic for 1 minute.

Step 03

Add rice and stir 2-3 minutes until lightly toasted and coated.

Step 04

Add warm broth gradually, stirring until absorbed before adding more. Cook 18-20 minutes.

Step 05

Remove from heat. Add lobster, butter, cheese, lemon zest and juice.

Step 06

Top with extra cheese, lemon, and parsley if desired.

Notes

  1. Use freshly grated parmesan for best results.
  2. Keep broth warm while cooking.
  3. Can turn leftovers into arancini.

Tools You'll Need

  • Large heavy-bottomed pot.
  • Ladle.
  • Wooden spoon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, parmesan).
  • Shellfish (lobster).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 18 g
  • Total Carbohydrate: 45 g
  • Protein: 32 g