Classic Seven Layer Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 ½ cups graham cracker crumbs
02 -
½ cup butter, melted
03 -
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
04 -
2 cups semisweet chocolate chips
05 -
1 ⅓ cups flaked coconut
06 -
1 cup chopped nuts
# Instructions:
01 -
Set your oven to 350°F (175°C). If using a glass dish, reduce the heat to 325°F (165°C). Lightly grease a 9×13-inch baking dish with cooking spray.
02 -
In a bowl, mix together the graham cracker crumbs and melted butter until fully combined. Press the mixture evenly into the bottom of the prepared baking dish to form a firm crust.
03 -
Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle chocolate chips, coconut flakes, and chopped nuts evenly across the top. Use the back of a fork to gently press down the toppings to help them adhere.
04 -
Place the dish in the preheated oven and bake for about 25 minutes, or until the edges are lightly golden brown.
05 -
Allow the bars to cool completely in the pan. Once cooled, cut into 36 bars or diamond shapes. These bars are perfect for sharing or as a sweet treat for any occasion!
# Notes:
01 -
Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
02 -
These bars can be frozen for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
03 -
Let refrigerated or frozen bars come to room temperature before serving for the best texture.