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After dreaming about combining my two favorite desserts I finally created this Millionaire's Cheesecake in my kitchen. Every layer tells its own delicious story from the buttery shortbread base to the silky cheesecake layer topped with gooey homemade caramel and dark chocolate ganache. When I first served this at a family gathering the silence around the table told me everything I needed to know about how good it was.
More Than Just Millionaire's Shortbread
What makes this dessert so special is how it transforms the classic Scottish treat into something even more luxurious. The moment you sink your fork through those beautiful layers you know you're in for something extraordinary. That creamy cheesecake filling adds a whole new dimension to the traditional recipe making every bite pure bliss.
Getting Your Kitchen Ready
The magic starts with good butter I always use unsalted so I can control the flavor. You'll need plenty for both the shortbread and that incredible caramel. Full fat cream cheese is essential here don't skimp on the fat content it makes all the difference in the texture. I love using golden syrup for authenticity but light corn syrup works beautifully too. For the chocolate ganache splurge on good quality dark chocolate it really shines through in the final taste.
Creating the Magic
Start with that gorgeous shortbread base it should be golden and fragrant. While it cools whip up the cheesecake filling until it's light as clouds. The caramel needs your full attention stirring constantly until it turns that perfect amber color. When you pour the warm cream over the chocolate for the ganache it looks like magic happening right in your bowl. Each layer needs time to set but trust me the wait makes it even more special.
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My Secret Layer Trick
I discovered that brushing a thin layer of melted chocolate over the shortbread before adding the cheesecake keeps it perfectly crisp. Patience is key here let each layer set completely before adding the next. This attention to detail makes all the difference in those picture perfect slices.
Make It Your Own
Sometimes I make this in a square pan and cut it into bars for easy sharing. If you're craving that classic snap of chocolate on top skip the ganache and go for a simple melted chocolate layer. My favorite way to serve it is with a warm drizzle of extra caramel sauce over each slice pure heaven.
Keeping It Fresh
This beauty needs to live in the fridge where it'll stay perfect for about 3 days. That chocolate barrier trick I mentioned isn't just for show it keeps the shortbread crisp even after a few days. Though in my house it rarely lasts that long.
Frequently Asked Questions
- → Why do I need to chill the cheesecake overnight?
Overnight chilling ensures all layers set properly and flavors develop fully. This helps achieve clean slices and proper texture for each layer.
- → Can I use store-bought caramel?
While possible, homemade caramel provides better texture and flavor. Store-bought caramel may be too thin or sweet and won't set properly.
- → Why add chocolate between base and filling?
The optional chocolate layer creates a barrier that prevents moisture from the filling making the shortbread base soggy, especially if storing for several days.
- → What type of cream cheese should I use?
Use full-fat block cream cheese at room temperature. Spreadable cream cheese or low-fat versions won't give the right texture.
- → Can I freeze this cheesecake?
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge and add fresh caramel drizzle before serving.