Millionaires Cheesecake (Printable Format)
A luxurious no-bake cheesecake combining buttery shortbread, creamy vanilla filling, homemade caramel, and rich chocolate ganache.
# What You'll Gather:
01 -
1 cup all-purpose flour (125g).
02 -
1 stick butter (114g) for base.
03 -
1/4 cup white sugar (50g) for base.
04 -
1/4 teaspoon salt for base.
05 -
3 1/4 cups cream cheese (740g), room temperature.
06 -
1/2 cup white sugar (100g) for filling.
07 -
3 tablespoon powdered sugar.
08 -
1 cup heavy whipping cream (240ml).
09 -
1 teaspoon vanilla extract.
10 -
1 cup light brown sugar (200g).
11 -
2 sticks butter (227g) for caramel.
12 -
1/3 cup golden corn syrup (100g).
13 -
1 can condensed milk (397g).
14 -
1 teaspoon salt for caramel.
15 -
1 cup dark chocolate (175g), chopped.
16 -
1/2 cup whipping cream (120ml) for ganache.
# Step-by-Step Instructions:
01 -
Process flour, butter, salt, and sugar until crumbly. Press into pan. Bake at 350°F for 20 minutes.
02 -
Whip cream separately. Mix cream cheese, sugars, and vanilla. Fold in whipped cream. Spread over cooled base.
03 -
Boil sugar, butter, and syrup. Add condensed milk and salt. Boil 1 minute until thick. Cool 90 minutes.
04 -
Reserve 1/4 caramel for serving. Spread rest over cheesecake. Chill overnight.
05 -
Pour hot cream over chocolate. Let sit, then stir until smooth. Cool and spread over caramel.
06 -
Chill until set. Remove from pan. Drizzle with reserved warm caramel when serving.
# Important Tips:
01 -
Can add chocolate layer on base to prevent sogginess.
02 -
Requires overnight chilling.
03 -
Use full-fat cream cheese.