01 -
1 cup all-purpose flour (125g).
02 -
1 stick butter (114g) for base.
03 -
1/4 cup white sugar (50g) for base.
04 -
1/4 teaspoon salt for base.
05 -
3 1/4 cups cream cheese (740g), room temperature.
06 -
1/2 cup white sugar (100g) for filling.
07 -
3 tablespoon powdered sugar.
08 -
1 cup heavy whipping cream (240ml).
09 -
1 teaspoon vanilla extract.
10 -
1 cup light brown sugar (200g).
11 -
2 sticks butter (227g) for caramel.
12 -
1/3 cup golden corn syrup (100g).
13 -
1 can condensed milk (397g).
14 -
1 teaspoon salt for caramel.
15 -
1 cup dark chocolate (175g), chopped.
16 -
1/2 cup whipping cream (120ml) for ganache.