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Old Fashioned Goulash transforms humble ingredients into a soul-warming masterpiece where tender ground beef mingles with perfectly cooked elbow macaroni in a rich, aromatic tomato sauce. This cherished American classic brings comfort and satisfaction to your table in just one pot, making it an ideal choice for creating lasting family memories.
In my kitchen, this goulash has become our Thursday night tradition. The way the house fills with the aroma of sautéed onions and garlic takes me back to my grandmother's kitchen, where I first learned to appreciate the beauty of simple, hearty cooking.
Kitchen Essentials Collection
- Ground beef: Select 80/20 for the perfect balance of flavor and texture
- Elbow macaroni: These curved tubes capture the perfect amount of sauce
- Diced tomatoes: Fresh or canned, they form the heart of our rich sauce
- Beef broth: Creates depth and richness throughout the dish
- Fresh garlic and onions: Build an aromatic foundation that elevates all other flavors
- Italian seasoning blend: Brings Mediterranean warmth to every spoonful
Creating Your Goulash
- Meat Preparation:
- Brown ground beef in a Dutch oven until perfectly crumbly and caramelized, about 7-8 minutes.
- Aromatic Foundation:
- Incorporate diced onions and minced garlic with the beef until they become translucent and fragrant.
- Sauce Development:
- Pour in tomatoes, broth, and seasonings, allowing them to meld into a rich, flavorful base.
- Pasta Integration:
- Add macaroni directly to the simmering sauce, letting it absorb the flavors as it cooks to tender perfection.
- Final Harmony:
- Adjust seasonings and let the mixture rest briefly to thicken into the perfect consistency.
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My children particularly love helping me stir the pot as the pasta cooks, watching it transform from firm to perfectly tender. There's something magical about seeing their eyes light up as they learn the joy of creating a meal from scratch.
Serving Excellence
Transform this hearty dish into a complete feast by pairing it with buttery garlic bread and a crisp garden salad. For casual gatherings, serve in deep bowls topped with freshly grated Parmesan.
Recipe Adaptations
Switch up the flavor profile by using Italian sausage instead of beef, or create a Mediterranean version with ground lamb and oregano. For a lighter option, substitute turkey and whole grain pasta.
Perfect Preservation
Store cooled goulash in an airtight container for up to four days, adding a splash of broth when reheating to maintain its silky texture. For best results, warm gently on the stovetop, stirring occasionally.
After years of making this goulash, I've learned that patience is key – allowing each layer of flavor to develop fully creates a dish that's so much more than the sum of its parts. This recipe isn't just about feeding people; it's about creating moments of joy around the dinner table.
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Frequently Asked Questions
- → Can I make this goulash ahead of time?
- Yes, it keeps well in the fridge for up to 3 days. Reheat on the stove or microwave, adding a splash of broth if needed.
- → What sides go well with goulash?
- Crusty bread, green salad, steamed vegetables, or garlic bread all pair nicely with this hearty dish.
- → Can I freeze leftover goulash?
- Yes, store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- → What can I substitute for elbow macaroni?
- Any short pasta works well - try shells, penne, or rotini. Just adjust cooking time according to package instructions.
- → How do I make this goulash less soupy?
- Let it simmer uncovered for a few extra minutes, or use less broth. The pasta will continue absorbing liquid as it sits.