Family Favorite Beef Goulash Dinner (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound lean ground beef
02 - 1 medium onion, finely diced
03 - 2 fresh garlic cloves, minced

→ Pasta & Dairy

04 - 2 cups elbow macaroni (uncooked)
05 - 1 cup freshly shredded cheddar cheese

→ Sauce & Seasonings

06 - 1 can (15 oz) rich tomato sauce
07 - 1 can (14.5 oz) diced tomatoes with their juices
08 - 1½ cups flavorful beef broth
09 - 1 tablespoon Worcestershire sauce
10 - 1 teaspoon sweet paprika
11 - 1 teaspoon Italian seasoning blend
12 - ½ teaspoon sea salt, or to taste
13 - ¼ teaspoon freshly ground black pepper

→ Garnish

14 - Fresh parsley leaves, chopped

# Instructions:

01 - Get your large pot nice and hot over medium heat, then add the ground beef. Break it up with your spoon while it browns, and once it's cooked through, drain off most of the fat, leaving just a tablespoon for flavor.
02 - Toss in your diced onion and minced garlic right into the pot with that browned beef. Let them cook together until the onion softens and becomes translucent and your kitchen starts smelling amazing - about 2 to 3 minutes.
03 - Now comes the good part - pour in your tomato sauce, diced tomatoes (juice and all), beef broth, and that splash of Worcestershire sauce. Sprinkle in the paprika, Italian seasoning, salt, and pepper. Let it all come to a gentle bubble.
04 - Add your uncooked macaroni right into the sauce. Give it a good stir, pop the lid on, and let it simmer away over medium-low heat. Stir occasionally until the pasta is tender and the sauce has thickened up nicely - about 15 to 20 minutes.
05 - If you're going for extra creaminess (and who isn't?), stir in half of your shredded cheddar. Sprinkle the rest over top, cover, and let it melt into gooey perfection for 2 to 3 minutes.
06 - Sprinkle with fresh parsley and serve while it's hot. A chunk of crusty bread or fresh side salad makes the perfect companion.

# Notes:

01 - This comforting one-pot meal is perfect for busy weeknights and reheats beautifully. Leftovers will keep in the fridge for up to 3 days - if they last that long!
02 - Feel free to customize with your favorite veggies like bell peppers, mushrooms, or peas. You can also switch up the cheese - try mozzarella or Parmesan for a different twist.

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