Tropical Dessert Bars (Print Version)
# Ingredients:
→ For the Shortbread Crust
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1/4 tsp salt
04 -
3/4 cup cold unsalted butter, cubed
→ For the Pineapple Filling
05 -
1 cup crushed pineapple, well-drained
06 -
2 large eggs
07 -
1 cup granulated sugar
08 -
1/4 cup all-purpose flour
09 -
1/2 tsp baking powder
10 -
1 tsp vanilla extract
→ For Topping
11 -
Powdered sugar for dusting
# Instructions:
01 -
Preheat oven to 350°F and line a 9×13 baking pan with parchment paper.
02 -
In a bowl, mix together 1 1/2 cups flour, 1/2 cup sugar and salt. Cut in cold butter until crumbly. Press the mixture evenly into the prepared pan.
03 -
Bake crust for 15 minutes until lightly golden. Allow to cool slightly.
04 -
In a bowl, whisk the eggs and 1 cup sugar until smooth. Mix in 1/4 cup flour, baking powder and vanilla. Fold in the drained crushed pineapple.
05 -
Pour the pineapple filling evenly over the partially baked crust. Bake for 25-30 minutes until set on the edges.
06 -
Allow bars to cool completely in the pan. Once cooled, dust generously with powdered sugar before slicing into squares.
# Notes:
01 -
For extra tropical vibes, add 1/2 cup shredded coconut to the filling.
02 -
Garnish bars with pineapple slices or toasted coconut if desired.
03 -
Bars can be refrigerated for up to 5 days. Allow to come to room temperature before serving.