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You know that moment when you create something so good you can hardly wait to share it? That's how I feel about my pizza beans! When I first mentioned this recipe to my food blogger friends, they smiled knowingly (yes, Smitten Kitchen fans, I see you). This cozy dish is exactly what you need when you're craving pizza but want something a little different. Grab some crusty garlic bread, and let's make dinner magic happen.
The Magic of Pizza Beans
Picture this: tender beans swimming in rich marinara sauce, topped with melty cheese that's perfectly browned on top. It's comfort food heaven! I love how the cheese gets all bubbly and golden under the broiler, just like your favorite pizza. The best part? You can clean out your fridge and add any veggies or protein you have hanging around they'll feel right at home in this dish.
Why You'll Keep Making This
As someone who's always rushing to get dinner on the table, this recipe is my secret weapon. It's quick, filling, and uses ingredients I usually have in my pantry. My favorite twist? A drizzle of honey at the end. Trust me, that sweet touch with the salty Parmesan and spicy red pepper flakes creates pure magic in your mouth.
Everything You Need
- Beans: I love using butter beans, but any white beans work beautifully.
- Aromatics: Fresh onion and garlic create the most amazing flavor base.
- Oregano: Just a pinch brings that classic pizza taste.
- Spinach: I always sneak in these greens for extra nutrition.
- Marinara: Use your favorite jarred sauce no judgment here!
- Cheese: Regular mozzarella works best it gets perfectly melty and golden.
- Toppings: Fresh basil, Parmesan, red pepper flakes, and that secret honey drizzle.
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Let's Cook Together
- Start with the Good Stuff
- Get those onions nice and soft in your oven safe skillet, then add garlic and oregano until your kitchen smells amazing. Add handfuls of spinach and watch it wilt down.
- Bean Time
- Pour in your marinara and those beautiful beans. Don't rinse them the starchy coating helps everything come together.
- The Cheesy Finale
- Cover everything with mozzarella and let it get golden under the broiler. Finish with Parmesan, pepper flakes, fresh basil, and that magic honey drizzle.
Make It Your Own
- Got pepperoni or sausage? Throw it in!
- Love spice? Try hot honey or add some Calabrian chilies.
- No basil? Fresh parsley works great.
- Extra oregano is always welcome.
- Mix up your cheese blend go wild!
- A drizzle of ranch takes it to the next level.
- Switch up your greens try kale or broccolini.
Perfect Pairings
- My garlic bread recipe is a must try
- A classic Caesar salad on the side
- Crispy roasted broccoli
- That pizza shop style salad we all love
- Crispy fried zucchini
- A colorful antipasto salad
Frequently Asked Questions
- → Can I use different types of beans?
Yes, while cannellini or butter beans work best, you can use great northern beans or navy beans. Their creamy texture works well with the sauce and cheese.
- → How do I prevent the cheese from burning under the broiler?
Watch the dish carefully while broiling and position the rack not too close to the heat. It should only take 3-5 minutes to get perfectly browned spots.
- → Can I make this dish ahead of time?
Yes, you can assemble it up to a day ahead. Reheat at 350°F until warm, then broil to brown the cheese just before serving.
- → What can I serve instead of garlic bread?
Try crusty Italian bread, focaccia, or a simple green salad. The dish is quite filling on its own too.
- → How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until hot, adding extra cheese if desired.