Pizza Beans (Print Version)
# Ingredients:
01 -
1 medium yellow onion.
02 -
2 cloves garlic.
03 -
2 (15-ounce) cans cannellini or butter beans, drained.
04 -
2 tablespoons olive oil.
05 -
1/2 teaspoon dried oregano.
06 -
5 ounces baby spinach.
07 -
2 1/2 cups marinara sauce.
08 -
8 ounces shredded mozzarella cheese.
09 -
4 sprigs fresh basil.
10 -
1/4 cup grated Parmesan cheese.
11 -
Red pepper flakes (optional).
12 -
Honey (optional).
13 -
Garlic bread for serving.
# Instructions:
01 -
Position rack in top third of oven, heat broiler.
02 -
Slice onion and garlic.
03 -
Heat oil in 10-inch broiler-safe skillet.
04 -
Cook onions until brown, 5-8 minutes.
05 -
Add garlic and oregano, cook for 30 seconds.
06 -
Add spinach in batches until wilted.
07 -
Add beans and marinara sauce.
08 -
Cook until bubbling, 3-5 minutes.
09 -
Top with mozzarella cheese.
10 -
Broil until cheese browns, 3-5 minutes.
11 -
Top with Parmesan and torn basil. Add red pepper flakes and honey if desired.
12 -
Serve with garlic bread.
# Notes:
01 -
Make ahead by assembling and refrigerating up to 1 day. Reheat at 350°F for 15 minutes, then broil.
02 -
Leftovers keep 4 days in fridge.