Smoked Sausage and Potatoes

Smoked sausage and potatoes create a symphony of flavors in this beloved skillet dinner that has graced my family's table for generations. The magic happens when chunks of red potatoes turn golden and crispy while soaking up the rich, smoky essence from the sausage. I've perfected this smoked sausage and potatoes recipe through countless weeknight dinners, discovering that the key lies in letting each ingredient develop its character in the pan. What started as my grandmother's simple recipe has evolved into a foolproof meal that delivers comfort and satisfaction in just 30 minutes.

After years of making this recipe, I've found it's impossible to go wrong - even my pickiest eaters clean their plates when this hits the table. The way the potatoes soak up the smoky sausage flavors while developing their crispy exterior is simply irresistible.

Essential Ingredients and Selection Tips

• Smoked Sausage: Choose high-quality sausage with visible spices - Hillshire Farm's variety offers the perfect balance of smokiness. Look for even marbling throughout for the best flavor.
• Red Potatoes: Select firm, smooth-skinned potatoes without sprouts. Baby reds are ideal as they hold their shape while getting perfectly crispy.
• Fresh Herbs: Fresh rosemary creates an aromatic magic that dried herbs can't match. Pick bright green, flexible sprigs.
• Yellow Onion: Look for firm onions with tight, crisp skin - they'll caramelize beautifully.
• Bell Peppers: Choose peppers that feel heavy for their size with glossy, firm skin.

Detailed Step-by-Step Instructions

Heat 2 tablespoons olive oil in your largest skillet over medium-high heat until shimmering - when a water droplet sizzles on contact, you're ready to start.

Arrange sliced sausage in a single layer, giving each piece space.

Let them develop a golden crust for 3-4 minutes per side, then transfer to a paper towel-lined plate.

Add another tablespoon of oil to the same skillet, preserving those flavorful sausage bits.

Add potato cubes in an even layer, resisting the urge to stir for 5-7 minutes until a golden crust forms.

Create small spaces between potatoes for onions and peppers, adding them next.

The moisture from the vegetables will help deglaze those flavorful browned bits.

Sprinkle seasonings evenly, crushing dried thyme between your fingers to release more flavor.

Return sausage to the pan, nestling pieces between potatoes.

Reduce heat to medium-low, cover for 5 minutes.

Remove lid and cook another 3-4 minutes to re-crisp everything.

Potatoes should be fork-tender but crispy outside.

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The smokiness of the sausage truly transforms this dish, infusing every bite with rich, savory flavor. I often mix regular and spicy sausage varieties to create an exciting flavor profile that keeps everyone guessing. During summer months, I'll add fresh garden vegetables, while autumn calls for heartier additions like butternut squash or brussels sprouts.

Chef's Helpful Tips

• Perfect Browning: Don't overcrowd the pan - work in batches if needed for ideal caramelization.
• Potato Success: Soak cut potatoes in cold water for 10 minutes, then dry thoroughly for maximum crispiness.
• Seasoning Secrets: Add salt at the end to prevent potatoes from releasing excess moisture while cooking.

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This smoked sausage and potatoes recipe has become my reliable companion for busy weeknights and comfort food cravings alike. The simplicity of ingredients combined with careful technique creates a meal that feels both special and satisfying. Whether you're feeding a hungry family or meal prepping for the week, this versatile dish proves that the best recipes are often the simplest ones. Every time I make it, I'm reminded that good cooking doesn't need to be complicated - it just needs to be made with care and attention to detail.

Common Questions About Cooking

→ Can I use different types of potatoes?

Yes! While red potatoes work great, you can use Yukon Gold or russet potatoes. Just make sure to cut them into even 1-inch pieces for proper cooking.

→ What type of smoked sausage works best?

Any smoked sausage like kielbasa, andouille, or turkey sausage will work well. Pick your favorite or what your family enjoys most.

→ Can I make this ahead of time?

Yes, this dish reheats well. Store in the fridge for up to 3 days and reheat in a skillet or microwave until warm.

→ How do I know when the potatoes are done?

Pierce them with a fork - they should be tender inside but crispy outside. Usually takes about 15-20 minutes total cooking time.

→ Can I add other vegetables?

Definitely! Try adding carrots, broccoli, or green beans. Just add harder vegetables earlier with the potatoes and softer ones later.