Quick One-Pan Sausage Potato Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Smoky, savory sausage, sliced into quarter-inch rounds (1 pound)
02 -
Fresh red potatoes, cut into bite-sized 1-inch cubes (2 pounds)
03 -
Large onion, thinly sliced for perfect caramelization
04 -
Sweet red bell pepper, cut into thin strips
05 -
Fresh garlic cloves, finely minced (2 cloves)
→ Seasonings & Oil
06 -
Avocado oil for cooking (1/4 cup)
07 -
Aromatic dried thyme (1 teaspoon)
08 -
Rich paprika (1 teaspoon)
09 -
Sea salt (1 teaspoon)
10 -
Freshly ground black pepper (1/4 teaspoon)
11 -
Fresh rosemary, roughly chopped (1 tablespoon, or 1 1/2 teaspoons dried)
12 -
Fresh parsley leaves for garnish
# Instructions:
01 -
Start by heating half of your avocado oil in a large skillet until it shimmers. Add the sliced sausage and let it sizzle for 4-5 minutes until it develops a beautiful golden-brown crust. Once done, set it aside for later.
02 -
Pour in the remaining oil and add your potato cubes. Let them dance in the hot oil for 5-7 minutes, giving them an occasional stir until they start developing a lovely brown exterior.
03 -
Toss in your sliced onions and bell peppers. Let everything cook together for another 5-7 minutes, stirring now and then to ensure even cooking.
04 -
Add the aromatic minced garlic along with your paprika, salt, pepper, and thyme. Stir everything together, then welcome back the browned sausage to the pan.
05 -
Lower the heat and let everything cook together for a final 5-7 minutes until your potatoes are perfectly tender with crispy edges. Finish by sprinkling fresh rosemary over the top and giving it a gentle stir to release its wonderful aroma. If you like, add a sprinkle of fresh parsley for color.
# Notes:
01 -
This cozy one-pan wonder comes together in just 30 minutes, perfect for those busy weeknight dinners
02 -
For perfectly cooked potatoes, make sure to cut them into uniform 1-inch pieces