Name: Shrimp Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 pound medium shrimp, peeled and deveined.; 1 tablespoon olive oil.; 1 teaspoon smoked paprika.; 1/2 teaspoon garlic powder.; 1/2 teaspoon onion powder.; 1/2 teaspoon salt.; 1/4 teaspoon black pepper.; 1/4 teaspoon cayenne pepper (optional).; 1/2 cup mayonnaise.; 2 tablespoons sriracha sauce.; 1 teaspoon lime juice.; 2 cups jasmine or brown rice.; 1 tablespoon rice vinegar.; 1 cup shredded carrots.; 1 ripe avocado, sliced.; 1 cup cucumber slices.; 2 green onions, chopped.; 2 tablespoons sesame seeds.

A bowl of white rice topped with grilled shrimp, avocado slices, fresh herbs, and a drizzle of spicy sauce. | kitchenscroll.com

Let me share one of my favorite quick and delicious meals that never fails to make dinner exciting Shrimp Rice Bowls with Spicy Mayo. I discovered this combination when trying to recreate my favorite takeout bowls and honestly it turned out even better. The juicy shrimp tender rice and that incredible spicy mayo sauce come together to create pure magic in a bowl. My family gets so excited when they see me pulling out the ingredients for this one.

Why This Recipe is Pure Gold

You know those recipes that just make everyone happy? This is definitely one of them. The combination of flavors and textures is absolutely perfect and I love how everyone can customize their bowl exactly how they like it. Plus it comes together so quickly that it's become my go to for those busy nights when I still want something special.

Everything You'll Need

Fresh shrimp is best but frozen works great too just thaw them properly.
My spicy mayo sauce is absolutely addictive you'll want to put it on everything.
Good quality rice makes such a difference jasmine is my favorite.
Fresh crunchy vegetables bring beautiful color and texture.
Just a few perfect seasonings make the shrimp irresistible.

Quick and Easy

One thing I absolutely love about this recipe is how fast it comes together. In just about 25 minutes you can have a restaurant quality meal on your table. I often prep the veggies while the rice cooks then the shrimp takes just minutes. It's perfect for those nights when you want something amazing but don't have hours to spend in the kitchen.

Let's Cook Some Shrimp

First thing I do is get my shrimp seasoned up. Just toss them with some olive oil and my perfect blend of spices paprika garlic powder and a little cayenne if you're feeling spicy. The key is getting your pan nice and hot so they cook quickly and stay juicy. Trust me on this one rushing the seasoning step isn't worth it.

A bowl of rice topped with grilled shrimp, sliced avocado, chopped green onions, and drizzled with a spicy sauce, accompanied by a side of salad and dipping sauce. | kitchenscroll.com

Making That Amazing Sauce

Now let me tell you about this spicy mayo it's absolutely life changing. Just mix up some good mayo with sriracha and a squeeze of fresh lime juice. Start with less sriracha you can always add more. I catch my husband sneaking spoonfuls of this sauce it's that good.

Perfect Rice Every Time

While your shrimp marinates get your rice going. I love jasmine rice for this but any kind works great. My little secret is adding a splash of rice vinegar after it's done it adds such amazing flavor. Fluffy perfectly cooked rice really makes the whole bowl come together.

Building Your Bowl

This is where the fun begins. Start with a bed of that fragrant rice top it with your perfectly cooked shrimp then pile on all those colorful veggies. A generous drizzle of that spicy mayo and a sprinkle of sesame seeds makes everything look and taste amazing. Sometimes I add an extra squeeze of lime right at the end.

Serving It Up

I love setting up all the components buffet style and letting everyone build their own bowls. It's such a fun way to serve dinner and everyone gets exactly what they want. Don't forget some extra sauce on the side trust me people always want more.

Perfect for Meal Prep

These bowls are amazing for meal prep. I often make extra of everything and store the components separately. Then we can enjoy fresh delicious bowls all week long. Just warm up your shrimp and rice when you're ready to eat and add your fresh toppings.

Keeping Everything Fresh

The key to storing these bowls is keeping everything separate. Your shrimp rice and veggies will stay perfect for about three days in the fridge. I like to prep extra sauce too it keeps well and honestly it's great on just about everything.

Mix It Up

While I love the classic version there are so many ways to make these bowls your own. Sometimes we'll use chicken or tofu instead of shrimp. You can swap in any vegetables you love or try different grains as your base. It's all about making it work for you and your family.

Perfect Shrimp Tips

Let me share my secrets for perfect shrimp every time. Don't overcook them they only need a couple minutes per side. Make sure your pan is hot and don't crowd them. These little tips make such a difference in getting that perfect texture.

Good for You Too

One thing I love about these bowls is how nutritious they are. You're getting lean protein from the shrimp healthy fats from the avocado and lots of vitamins from all those fresh vegetables. It's the kind of meal that makes you feel good while tasting amazing.

Fun Ways to Change It Up

Try it with teriyaki sauce instead of spicy mayo sometimes.
Add some kimchi for an amazing Korean twist.
Make it Mexican style with cilantro lime rice and avocado.
Add some seaweed salad for a sushi bowl vibe.

A bowl of grilled shrimp over white rice, topped with sliced avocado and drizzled with a spicy sauce, served alongside a salad and dipping sauce. | kitchenscroll.com

Kitchen Tools You'll Love

A good skillet makes cooking shrimp so much easier.
Rice cooker is great but not essential.
Wide bowls make everything look prettier.
Small containers for sauce are super helpful.

About That Spice Level

I always tell people to start with less spice in their mayo you can always add more. If you're serving kids maybe keep the sauce mild and have extra sriracha on the side for those who want it. Finding that perfect balance of heat is part of the fun.

Saving Some for Later

If you want to freeze components of this meal the shrimp freezes beautifully. Just make sure to thaw it slowly in the fridge when you're ready to use it. Fresh components are always best added just before serving.

Perfect for Any Occasion

These bowls work for so many occasions. They're perfect for busy weeknights fancy enough for company and great for meal prep. I even serve them at casual gatherings and everyone always asks for the recipe.

Why You'll Love This Recipe

These Shrimp Rice Bowls have become such a staple in my kitchen and I know they will in yours too. They're the perfect combination of fresh flavors amazing textures and that incredible spicy mayo brings everything together beautifully. Whether you're cooking for yourself your family or friends these bowls never disappoint. Happy cooking!

Frequently Asked Questions

→ Can I meal prep these bowls?: Yes, you can prep components separately and store them for 2-3 days. Keep the sauce separate and slice avocado just before serving. Heat shrimp and rice before assembling.
→ How can I make this recipe gluten-free?: Use tamari instead of soy sauce and check that your sriracha is gluten-free. All other ingredients are naturally gluten-free.
→ What can I substitute for sriracha?: You can use any hot sauce you prefer, or try gochujang or chili garlic sauce. Adjust the amount based on your heat preference.
→ Can I use frozen shrimp?: Yes, thaw frozen shrimp completely and pat dry before seasoning. Make sure to remove excess moisture to get a good sear when cooking.
→ What other vegetables work in this bowl?: This bowl is versatile - try adding edamame, corn, radishes, or bell peppers. You can also add mangoes for sweetness or seaweed for an umami boost.

Shrimp Rice Bowl