Shrimp Rice Bowl (Print Version)

# Ingredients:

01 - 1 pound medium shrimp, peeled and deveined.
02 - 1 tablespoon olive oil.
03 - 1 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - 1/2 teaspoon onion powder.
06 - 1/2 teaspoon salt.
07 - 1/4 teaspoon black pepper.
08 - 1/4 teaspoon cayenne pepper (optional).
09 - 1/2 cup mayonnaise.
10 - 2 tablespoons sriracha sauce.
11 - 1 teaspoon lime juice.
12 - 2 cups jasmine or brown rice.
13 - 1 tablespoon rice vinegar.
14 - 1 cup shredded carrots.
15 - 1 ripe avocado, sliced.
16 - 1 cup cucumber slices.
17 - 2 green onions, chopped.
18 - 2 tablespoons sesame seeds.

# Instructions:

01 - Mix shrimp with oil, paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne.
02 - Cook seasoned shrimp in hot skillet for 2-3 minutes per side until pink and opaque.
03 - Whisk together mayonnaise, sriracha, and lime juice until smooth.
04 - Cook rice according to package instructions, then mix with rice vinegar.
05 - Divide rice among bowls, top with shrimp, vegetables, avocado, and green onions.
06 - Drizzle with spicy mayo, sprinkle with sesame seeds.

# Notes:

01 - Can meal prep components separately.
02 - Customize vegetables to preference.
03 - Adjust sriracha amount for desired heat.

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