Sticky Honey Chicken

Category: Inspiring Dinner Ideas

Crispy chicken pieces coated in a sweet honey sauce. Takes 25 minutes to make, serves 4. Pairs great with rice or noodles. Family-friendly dinner that's both quick and tasty.
Sarah
Created By Sarah John
Updated on Thu, 20 Feb 2025 10:58:28 GMT
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A perfect harmony of sweet and savory flavors comes together in this irresistible Sticky Honey Chicken. The tender pieces of chicken, enveloped in a glossy honey sauce infused with ginger and garlic, create a dish that's both comforting and elegant. Each bite delivers a perfect balance of flavors that make this recipe a guaranteed family favorite.

During my years cooking Asian-inspired dishes, this honey chicken became a signature recipe. The first time I achieved that perfect sticky glaze, I knew I'd found a winning combination.

Essential Ingredients Guide

  • Chicken: Choose fresh breast meat cut uniformly
  • Honey: Pure honey provides the best flavor and texture
  • Ginger: Fresh grated adds bright, warming notes
  • Garlic: Fresh minced creates aromatic base
  • Soy Sauce: Adds depth and umami
  • Cornstarch: Creates perfect coating and thickens sauce

Creating Sticky Perfection

Prepare The Chicken:
Cut pieces uniformly for even cooking.
Master The Coating:
Toss with cornstarch for crispy exterior.
Build The Sauce:
Combine ingredients for perfect balance.
Cook With Care:
Avoid overcrowding for proper browning.
Finish With Style:
Coat evenly in glossy sauce.
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My Asian cooking mentor always said, 'The sauce should coat the back of a spoon.' After countless batches, this simple test proves invaluable.

Enhance Your Experience

Serve over fluffy jasmine rice, alongside stir-fried vegetables, or with noodles. Garnish with sliced green onions and sesame seeds for authentic presentation.

Creative Variations

Transform this dish by adding vegetables, incorporating different spice levels, or trying it with chicken thighs. For a vegetarian version, substitute firm tofu.

Storage Success

Store leftovers in an airtight container for up to three days. Reheat gently in a skillet to restore the sauce's glossy texture.

Through extensive testing in my kitchen, I've found that this recipe represents the perfect balance of sweet and savory flavors. When each step is executed with care, the result is a dish that brings restaurant quality to your home table.

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Common Questions About Cooking

→ Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and actually give more flavor. Just cut them into similar-sized pieces and cook them the same way.
→ How spicy is this dish?
It's mildly spicy from the sriracha sauce. You can adjust the amount or skip it entirely if you prefer no heat.
→ Can I make the sauce ahead of time?
Yes, you can mix the sauce up to 24 hours ahead and keep it in the fridge. Just whisk well before using.
→ What can I serve with this chicken?
Rice, noodles, or steamed vegetables work great. Many people love it with jasmine rice and broccoli on the side.
→ Why coat the chicken in cornstarch?
Cornstarch helps create a crispy coating on the chicken and helps the sauce stick better.

Sweet and Sticky Honey Chicken

Quick and tasty sticky honey chicken with a sweet sauce. Perfect weeknight dinner that's ready in 25 minutes.

Preparation Time
10 minutes
Cooking Duration
15 minutes
Total Time Required
25 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: Asian-Fusion

Recipe Output: 4 Number of Servings

Dietary Preferences: No Dairy

What You'll Gather

→ Chicken

Contains 01 items 1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
Contains 02 items ½ teaspoon salt
Contains 03 items ½ teaspoon black pepper
Contains 04 items 3 tablespoons cornstarch

→ Sauce

Contains 05 items ⅓ cup honey
Contains 06 items 2 tablespoons chicken broth or water
Contains 07 items 2 tablespoons soy sauce
Contains 08 items 2 teaspoons fresh ginger, grated
Contains 09 items 2 teaspoons cornstarch
Contains 10 items 1 teaspoon sriracha sauce
Contains 11 items 3 cloves garlic, minced

Step-by-Step Instructions

Step 01

Dab the chicken breasts dry with a paper towel. Cut into bite-sized pieces (1-inch cubes). Season with salt and pepper, then coat evenly with cornstarch in a medium bowl.

Step 02

In a small bowl, whisk together honey, chicken broth, soy sauce, grated ginger, cornstarch, sriracha, and minced garlic. Set aside, whisking again before use.

Step 03

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook chicken in small batches for 5-6 minutes until golden brown and cooked through. Transfer to a covered dish to keep warm.

Step 04

Using the same skillet, pour in the whisked sauce mixture. Simmer over medium heat, whisking constantly until thickened and glossy (about 1 minute).

Step 05

Return chicken to the skillet, coat thoroughly with sauce, and heat through for another minute. Garnish with green onions and serve hot over rice or noodles.

Important Tips

  1. This quick and easy Sticky Honey Chicken features tender chicken pieces coated in a sweet honey sauce, ready in under 30 minutes.
  2. Pairs perfectly with steamed jasmine rice, stir-fried vegetables, or noodles.

Essential Tools

  • Large skillet
  • Paper towels
  • Medium mixing bowl
  • Small bowl for sauce
  • Whisk

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Soy

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 350
  • Fat Amount: 8 g
  • Carbohydrates: 30 g
  • Protein Amount: 42 g