Sweet and Sticky Honey Chicken (Print Version)
# Ingredients:
→ Chicken
01 -
1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
½ teaspoon salt
03 -
½ teaspoon black pepper
04 -
3 tablespoons cornstarch
→ Sauce
05 -
⅓ cup honey
06 -
2 tablespoons chicken broth or water
07 -
2 tablespoons soy sauce
08 -
2 teaspoons fresh ginger, grated
09 -
2 teaspoons cornstarch
10 -
1 teaspoon sriracha sauce
11 -
3 cloves garlic, minced
# Instructions:
01 -
Dab the chicken breasts dry with a paper towel. Cut into bite-sized pieces (1-inch cubes). Season with salt and pepper, then coat evenly with cornstarch in a medium bowl.
02 -
In a small bowl, whisk together honey, chicken broth, soy sauce, grated ginger, cornstarch, sriracha, and minced garlic. Set aside, whisking again before use.
03 -
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook chicken in small batches for 5-6 minutes until golden brown and cooked through. Transfer to a covered dish to keep warm.
04 -
Using the same skillet, pour in the whisked sauce mixture. Simmer over medium heat, whisking constantly until thickened and glossy (about 1 minute).
05 -
Return chicken to the skillet, coat thoroughly with sauce, and heat through for another minute. Garnish with green onions and serve hot over rice or noodles.
# Notes:
01 -
This quick and easy Sticky Honey Chicken features tender chicken pieces coated in a sweet honey sauce, ready in under 30 minutes.
02 -
Pairs perfectly with steamed jasmine rice, stir-fried vegetables, or noodles.