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These spicy feta stuffed olives have become my favorite party appetizer since discovering them last year. The combination of briny olives creamy feta and zesty marinade creates the most incredible flavor bites. They're so simple to make but always wow my guests especially when served alongside cocktails or wine.
A Perfect Party Bite
I love how versatile these olives are. Sometimes I switch up the cheese using goat cheese or even blue cheese for something different. The marinade is totally customizable too you can play with different herbs and spices to match your taste. Every time I serve them people ask for the recipe.
What You'll Need
- Olives: Large pitted Castelvetrano olives, perfect for stuffing and known for their buttery flavor.
- Feta Cheese: Block feta works best for easy cutting into strips, though crumbled feta can work with a gloved hand for stuffing.
- Marinade Ingredients: Quality olive oil, fresh lemon zest, grated garlic, red pepper flakes and sumac for that perfect spicy tangy blend.
How to Make Them
- Prepare the Olives
- Make sure your Castelvetrano olives are well-drained and dry before stuffing.
- Stuff the Olives
- Cut block feta into small strips or use crumbled feta wearing gloves to press into each olive.
- Make the Marinade
- Combine olive oil, fresh lemon zest, grated garlic, red pepper flakes, and sumac in a bowl.
- Marinate
- Add the stuffed olives to the marinade and toss gently to coat evenly.
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Make Ahead and Serving Tips
You can prepare these olives a few days ahead and store them in the fridge. Just remember to bring them to room temperature before serving since the marinade firms up when cold. This makes them perfect for party prep when you want to get things done ahead of time.
Frequently Asked Questions
- → Why use Castelvetrano olives?
These bright green olives are buttery and mild, making them perfect for stuffing. They're also firmer than other varieties.
- → Can I make these ahead?
Yes, prepare up to 5 days ahead and store in the fridge. Bring to room temperature before serving as the oil solidifies when cold.
- → What's sumac?
Sumac is a Middle Eastern spice with a tart, lemony flavor. If unavailable, use extra lemon zest.
- → Can I use different cheese?
Yes, try goat cheese or blue cheese for variation. Just make sure it's firm enough to stay in the olives.
- → How should I serve these?
Serve at room temperature as part of an appetizer spread or charcuterie board. Provide toothpicks for easy eating.