Sugar Cookie Cheesecake (Print Version)
# Ingredients:
01 -
1 1/4 cup all-purpose flour (160g) for crust.
02 -
1/2 cup powdered sugar (60g) for crust.
03 -
1/2 cup unsalted butter, cold (110g) for crust.
04 -
2 tbsp milk for crust.
05 -
6 tbsp unsalted butter, room temp for dough.
06 -
3/4 cup granulated sugar (150g) for dough.
07 -
2 tbsp milk for dough.
08 -
1/2 tsp vanilla extract for dough.
09 -
1 cup all-purpose flour (130g) for dough.
10 -
3 tbsp jimmies sprinkles.
11 -
4 (8oz) blocks cream cheese, room temp.
12 -
1 cup granulated sugar (200g).
13 -
2 tbsp all-purpose flour.
14 -
1 tsp vanilla extract.
15 -
1/4 tsp almond extract (optional).
16 -
3/4 cup sour cream (185g), room temp.
17 -
4 large eggs, room temp.
18 -
6 tbsp unsalted butter, room temp for frosting.
19 -
1/3 cup sour cream (80g) for frosting.
20 -
1 1/2 cups powdered sugar (165g) for frosting.
21 -
1 tsp vanilla extract for frosting.
# Instructions:
01 -
Mix flour, sugar, salt. Work in cold butter and milk. Press into pan and bake at 325F for 18-20 minutes.
02 -
Mix butter and sugar, add milk and vanilla, then flour and salt. Roll into small balls with sprinkles.
03 -
Beat cream cheese, sugar, flour until smooth. Add extracts, sour cream, then eggs one at a time. Fold in cookie dough.
04 -
Pour into pan, bake in water bath at 325F for 1 hour 15 minutes. Cool in oven 45 minutes, then room temp 30 minutes.
05 -
Refrigerate overnight.
06 -
Mix butter, sour cream, powdered sugar, vanilla. Spread over chilled cake and add sprinkles.
# Notes:
01 -
Needs overnight chilling.
02 -
Surface may crack due to cookie dough pieces.
03 -
Use room temperature ingredients for filling.