Whipped Brie Dip (Print Version)

# Ingredients:

01 - Brie cheese wheels, cold, 16-24 ounces.
02 - Honey for drizzling.
03 - Honeycomb, optional.
04 - Fresh rosemary sprigs for garnish.
05 - Crackers or crostini for serving.

# Instructions:

01 - Remove rind from cold brie and cut into cubes. Let come to room temperature.
02 - Process brie in food processor for about 5 minutes, scraping sides as needed, until completely smooth and creamy.
03 - Transfer to serving dish. Top with honeycomb if using, drizzle with honey, and garnish with rosemary. Serve with crackers.

# Notes:

01 - Can use blueberry jam instead of honey.
02 - Fresh thyme works as an alternative herb garnish.
03 - Best served at room temperature.

Back