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Easy Whipped Brie

Featured in Tasty Marinades & Sauces.

Transform regular brie cheese into a creamy, spreadable dip by whipping it until smooth. Top with honey and herbs for an elegant appetizer that's ready in minutes. Perfect for parties and gatherings.
Sarah
Updated on Tue, 21 Jan 2025 10:35:34 GMT
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A bowl of creamy yogurt topped with honeycomb, a drizzle of olive oil, and a sprig of rosemary. Pin it
A bowl of creamy yogurt topped with honeycomb, a drizzle of olive oil, and a sprig of rosemary. | kitchenscroll.com

Let me tell you about my favorite party trick this Whipped Brie Dip that makes everyone think I'm some kind of kitchen genius. I discovered this recipe during a dinner party at my friend's house and have been obsessed ever since. It transforms regular brie into this cloud like dip that's so luxurious yet incredibly simple to make. Every time I serve it people can't believe it's just brie.

Why You're Going to Love Making This

The magic of this dip is how it takes something familiar and turns it into something totally unexpected. When you whip brie it becomes this gorgeously light and fluffy spread that melts in your mouth. I love watching guests' faces when they try it for the first time they always ask for the recipe.

Everything You Need

  • Brie Wheels: I grab 2 or 3 wheels and keep them super cold it makes removing the rind so much easier.
  • Honey: Just a drizzle takes this dip over the top.
  • Fresh Herbs: I love adding sprigs of rosemary or thyme they make everything look fancy.
  • Your Favorite Crackers: Sometimes I make my own crostini but good quality crackers work beautifully too.

Getting Started

First thing I do is take those cold brie wheels and carefully cut away the rind. Then I cube up the cheese and let it soften at room temperature. Trust me letting it warm up is key to getting that perfect whipped texture.

A bowl of creamy yogurt topped with berry compote and olive oil, garnished with thyme, accompanied by slices of bread and a small dish of honey. Pin it
A bowl of creamy yogurt topped with berry compote and olive oil, garnished with thyme, accompanied by slices of bread and a small dish of honey. | kitchenscroll.com

Time to Whip

Pop those brie cubes into your food processor and let it work its magic. I usually process for about 5 minutes scraping down the sides now and then. You'll see it transform into this gorgeous creamy cloud. It's honestly like watching kitchen alchemy happen.

For Bigger Batches

When I'm hosting a crowd I break out my stand mixer. Three wheels of brie go in with the paddle attachment and after about 10 minutes of beating you've got this incredibly airy dreamy dip that'll feed a party.

Sweet Ways to Top It

My favorite way to serve this is with a generous drizzle of honey. Sometimes I'll add blueberry jam or roasted peaches in summer. During the holidays I love adding cranberry sauce and pomegranate seeds it looks so festive.

Savory Ideas Too

For a more savory twist I'll top it with olive tapenade or these amazing roasted grapes. A simple drizzle of really good olive oil and fresh cracked pepper is wonderful too. Sometimes I make little parmesan crisps for dipping they're addictive.

A cracker is dipped into a creamy white spread topped with dark berry compote and garnished with fresh thyme. Pin it
A cracker is dipped into a creamy white spread topped with dark berry compote and garnished with fresh thyme. | kitchenscroll.com

Setting Up Your Spread

I love putting this dip at the center of a beautiful cheese board surrounded by crackers fresh fruits and nuts. It looks so inviting and people can't help but dig in. For casual nights we just grab some good crusty bread and veggie sticks.

Make It Ahead

The best part? You can whip this up a few days before your party. Just keep it in an airtight container in the fridge. When you're ready to serve let it come to room temperature and add your toppings fresh. It's such a time saver.

Quick Fix Solutions

Run out of crackers? No worries. Slice up a baguette brush with olive oil and toast until golden. I actually prefer these homemade crostini sometimes. For my gluten free friends I make extra parmesan crisps they're perfect for dipping.

Why This Recipe Never Fails

There's something magical about this dip. Maybe it's how the familiar comfort of brie becomes something so special or how versatile it is for any occasion. Whatever the reason it's become my signature appetizer and I know it'll become yours too.

A bowl of creamy yogurt topped with honeycomb and drizzled with honey, garnished with rosemary. Pin it
A bowl of creamy yogurt topped with honeycomb and drizzled with honey, garnished with rosemary. | kitchenscroll.com

Frequently Asked Questions

→ Do I have to remove the rind?
Yes, removing the rind is essential for achieving a smooth, creamy texture. The rind won't whip properly and will leave chunks in your dip.
→ Can I make this ahead of time?
You can whip the brie up to 24 hours ahead and store it covered in the fridge. Add the honey and garnishes just before serving.
→ What can I serve with whipped brie?
Crackers, crostini, fresh bread, or apple slices work great. The combination of sweet and savory makes it versatile for many dippers.
→ Why does the brie need to be room temperature?
Room temperature brie whips more easily and creates a smoother texture. Cold brie can be harder to process and might remain chunky.
→ Can I use different toppings?
Yes, try blueberry jam instead of honey, or experiment with different herbs. Fresh thyme or lavender can add interesting flavors.

Whipped Brie Dip

A smooth and creamy whipped brie cheese dip topped with sweet honey and fresh herbs. An elegant appetizer that's surprisingly easy to make.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes

Category: Flavorful Dips

Difficulty: Easy

Cuisine: French-American

Yield: 8 Servings (2 cups dip)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 Brie cheese wheels, cold, 16-24 ounces.
02 Honey for drizzling.
03 Honeycomb, optional.
04 Fresh rosemary sprigs for garnish.
05 Crackers or crostini for serving.

Instructions

Step 01

Remove rind from cold brie and cut into cubes. Let come to room temperature.

Step 02

Process brie in food processor for about 5 minutes, scraping sides as needed, until completely smooth and creamy.

Step 03

Transfer to serving dish. Top with honeycomb if using, drizzle with honey, and garnish with rosemary. Serve with crackers.

Notes

  1. Can use blueberry jam instead of honey.
  2. Fresh thyme works as an alternative herb garnish.
  3. Best served at room temperature.

Tools You'll Need

  • Food processor.
  • Serving bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 18 g
  • Total Carbohydrate: 4 g
  • Protein: 12 g