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Baked Garlic Bread Dip

Featured in Tasty Marinades & Sauces.

This crowd-pleasing dip combines roasted garlic and shallots with creamy cheeses for a melty, flavorful appetizer that tastes like garlic bread.

Sarah
Updated on Tue, 21 Jan 2025 10:35:14 GMT
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A creamy baked pasta dish with a golden, cheesy crust, garnished with parsley. Pin it
A creamy baked pasta dish with a golden, cheesy crust, garnished with parsley. | kitchenscroll.com

This Baked Garlic Bread Dip transforms classic flavors into pure comfort. Through testing I've created the perfect blend of roasted garlic creamy cheese fresh herbs making every scoop irresistible.

Simple Yet Special

Quick to make perfect for gatherings this dip captures garlic bread's magic. Make ahead friendly it's ready whenever you need something special.

Your Kitchen Essentials

Start with sweet roasted garlic shallots cream cheese creates base. Fresh mozzarella parmesan build flavor while herbs add brightness.

Creating Your Dip

Roast garlic shallots until sweet blend with cheeses herbs. Layer in dish top with mozzarella bake until golden bubbly.

Two bowls are filled with creamy white dishes: one topped with a sprinkle of coarse breadcrumbs and the other garnished with herbs and spices, set against a brick background. Pin it
Two bowls are filled with creamy white dishes: one topped with a sprinkle of coarse breadcrumbs and the other garnished with herbs and spices, set against a brick background. | kitchenscroll.com

Perfect Results

Take time roasting garlic use fresh cheese watch broiling closely. Simple steps ensure success.

Perfect Partners

Serve with toasted bread chips fresh vegetables. Simple variety makes sharing fun.

Make Ahead Magic

Prepare three days ahead bake when needed. Quick entertaining made simple.

Mix It Up

Add bacon tomatoes different herbs cheeses. Each version brings new excitement.

A bowl of creamy spinach mixture is placed in front of a larger dish of the same prepared spinach dish. Pin it
A bowl of creamy spinach mixture is placed in front of a larger dish of the same prepared spinach dish. | kitchenscroll.com

Keep It Fresh

Stays perfect five days warm gently when serving. Skip freezing keeps texture best.

Golden Finish

Quick broil creates perfect top watch carefully. Creates ideal texture contrast.

Why It Works

Sweet roasted garlic creamy cheese fresh herbs create perfect balance. Simple ingredients become extraordinary.

Serving Style

Present in rustic dish garnish well arrange dippers beautifully. Simple touches make sharing special.

A hand holding a chip is reaching for a cheesy, baked dip topped with parsley in a white dish. Pin it
A hand holding a chip is reaching for a cheesy, baked dip topped with parsley in a white dish. | kitchenscroll.com

Frequently Asked Questions

→ Can I make this ahead?

Prepare the dip mixture ahead and refrigerate. Bring to room temperature and bake just before serving.

→ What to serve with this dip?

Serve with bagel chips, toasted bread, or pita chips. Any sturdy dipper that can hold the thick, cheesy dip works well.

→ Can I use pre-roasted garlic?

Yes, substitute with pre-roasted garlic to save time. You'll need about 2-3 tablespoons of roasted garlic paste.

→ How long does this keep?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.

→ Can I freeze this dip?

Not recommended as dairy-based dips can separate and become grainy when frozen and thawed.

Baked Garlic Bread Dip

A rich, cheesy dip featuring roasted garlic and shallots, cream cheese and mozzarella. Perfect for parties.

Prep Time
70 Minutes
Cook Time
20 Minutes
Total Time
90 Minutes

Category: Flavorful Dips

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 dish)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 2 whole shallots.
02 2 heads garlic.
03 2 tablespoons olive oil.
04 8 oz cream cheese, softened.
05 1 cup sour cream.
06 1 1/2 cups shredded mozzarella.
07 1/2 cup grated parmesan.
08 1/2 cup fresh parsley, chopped.
09 1/2 teaspoon salt.
10 1/4 teaspoon pepper.
11 1/2 teaspoon red pepper flakes.

Instructions

Step 01

Preheat oven to 375°F. Cut tops off garlic heads and bottoms off shallots.

Step 02

Drizzle garlic and shallots with oil, wrap in foil. Roast 1 hour until soft.

Step 03

Mash roasted garlic and shallots. Mix with cheeses, sour cream, herbs and seasonings.

Step 04

Transfer to pie plate, top with remaining cheese. Bake at 350°F for 20-25 minutes until bubbly.

Notes

  1. Serve with bagel chips or toasted bread.
  2. Garnish with extra parsley and red pepper flakes.

Tools You'll Need

  • Pie plate.
  • Mixing bowls.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 26 g
  • Total Carbohydrate: 8 g
  • Protein: 12 g