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I've perfected this White Chicken Chili through countless tests, finding the ideal balance of creamy broth, tender chicken and warming spices. It's become my go-to for cozy nights when we want something both hearty and light.
Quick Comfort
Ready faster than traditional chili while keeping all the comfort. The creamy texture balanced spices make everyone ask for seconds.
Key Ingredients
Start with shredded chicken white beans add body green chilies bring warmth. Rich broth cream cheese create that perfect base while aromatics build flavor.
Simple Steps
Sauté aromatics add chilies spices broth. Layer chicken beans let simmer. Finish with cream cheese creating silky texture.
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Success Tips
Use rotisserie chicken blend some beans make dairy free with coconut cream. Simple changes ensure perfect results.
Storage Tips
Keeps 4 days refrigerated freezes 3 months. Warm gently with extra broth if needed.
Easy Swaps
Try chickpeas sweet potatoes make it vegetarian add turkey. Each version brings comfort.
Perfect Toppings
Top with cheese avocado chips herbs lime. Fresh additions make each bowl special.
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Slow Cooker Method
Works beautifully add cream at end. Perfect for busy days.
The Magic
Creamy base tender chicken subtle heat create perfect balance. Simple ingredients extraordinary results.
Make It Yours
Adjust heat add vegetables serve with bread. Create your perfect bowl.
Serving Style
Present in warm bowls add bright garnishes. Simple touches make comfort food special.
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Main Points
A comforting white chicken chili made with tender chicken, white beans, and green chilies in a creamy broth. Perfect for a quick and satisfying weeknight dinner that can be prepared in just 35 minutes.
Common Questions About Cooking
- → How can I thicken the chili?
Mash some of the white beans before adding them to the pot. The starch from the beans helps thicken the broth naturally.
- → Can I adjust the spice level?
Add diced jalapeños or cayenne pepper to increase heat. The base recipe is mild and family-friendly.
- → What can I use for garnish?
Top with shredded cheese, chopped cilantro and a squeeze of lime juice. These add fresh flavor and texture.
- → Is corn required?
Corn is optional but adds sweetness and texture. The chili is delicious with or without it.
- → Can I make this ahead?
The chili reheats well and flavors develop over time. Store in refrigerator and reheat gently to avoid curdling cream.