White Chicken Chili (Printable Format)
A creamy twist on traditional chili combining chicken, white beans and green chilies in a rich, flavorful broth.
# What You'll Gather:
01 -
2 cups cooked shredded chicken.
02 -
2 (15 oz) cans white beans, drained.
03 -
1 (4 oz) can green chilies.
04 -
4 cups chicken broth.
05 -
1 cup frozen corn (optional).
06 -
1 medium onion, diced.
07 -
2 cloves garlic, minced.
08 -
1 teaspoon ground cumin.
09 -
1 teaspoon chili powder.
10 -
1/2 teaspoon smoked paprika.
11 -
4 oz cream cheese, softened.
12 -
1/2 cup heavy cream.
13 -
Salt and pepper to taste.
# Step-by-Step Instructions:
01 -
Cook onion and garlic until soft and fragrant.
02 -
Add chilies and spices, stir to combine.
03 -
Add broth, chicken, beans and corn. Cook 15-20 minutes.
04 -
Stir in cream cheese until melted, then heavy cream until smooth.
# Important Tips:
01 -
Mash some beans for thicker consistency.
02 -
Can adjust spice level with jalapeños.