All Recipes

Create restaurant-worthy chicken birria tacos with tender shredded chicken in smoky adobo sauce, crispy fried corn tortillas, and melty Oaxaca cheese.

Create a warm, comforting sandwich featuring layers of turkey, melted cheddar, fresh spinach, and crispy bacon on buttery toasted sourdough bread.

This fusion pasta dish combines classic Italian alfredo sauce with Korean gochujang for a creamy, spicy twist on traditional fettuccine alfredo.

These golden-baked pocket tacos are loaded with seasoned beef, melty cheese, and a creamy salsa spread. Perfect for dinner or party snacks.

Transform classic Italian sub flavors into an easy-to-serve bake. Layers of deli meats and cheese between flaky crescent dough make perfect party squares.

Create restaurant-worthy patty melts with juicy beef patties, two kinds of cheese, sweet caramelized onions, and special sauce on grilled rye bread.

A delicious twist on classic apple pie with rich toffee sauce and homemade vanilla custard. Features buttery lattice crust and perfectly spiced apples.

This Mexican pasta dish combines tiny shell pasta with seasoned ground beef, tomatoes, and warming spices for a comforting one-pot meal.

Enjoy this traditional German dessert featuring light yeast cake topped with crunchy honey almonds and filled with rich vanilla cream.