Recipes We Love and Recommend

A decadent dessert bar featuring layers of graham cracker crust, gooey caramel, crushed Butterfinger pieces, and chocolate topping.

Creamy baked cheesecake with buttery biscuit base and crispy caramelized sugar topping that cracks like crème brûlée.

Hearty casserole with fluffy mashed potatoes, chicken, roasted broccoli and bacon, topped with melted cheese.

Restaurant-style chicken cutlets in a rich champagne cream sauce with mushrooms and tarragon.

Crispy roasted cauliflower florets seasoned with curry powder and maple syrup. Two-step cooking method for perfect texture.

Ritz crackers topped with garlic butter and Parmesan, baked until crispy.

Buttery puff pastry filled with sweetened cream cheese and fresh strawberries, topped with jam or vanilla glaze.

Soft red velvet cinnamon rolls filled with brown sugar and cinnamon, topped with cream cheese frosting and festive heart sprinkles.

Traditional Mexican beef birria made simple in a slow cooker. Tender meat in a rich sauce of dried chiles and spices.