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My breakfast game changed forever when I created this Biscuits and Sausage Gravy Pizza. It combines everything I love about lazy weekend mornings into one incredible dish. The flaky biscuits smothered in creamy sausage gravy topped like a pizza is pure breakfast magic. Every time I serve this at family brunches it disappears in minutes.
A Taste of Home
Growing up in the South biscuits and gravy was our Sunday morning tradition. One day while making breakfast for my kids I thought why not turn it into a fun pizza? The combination of my grandmother's sausage gravy recipe with this playful twist has become our new favorite way to start the day.
Why You'll Love This
There's something so wonderful about gathering around this breakfast pizza on a lazy morning. I love how it brings everyone to the table excited to dig in. Plus it's super adaptable you can make it ahead for busy mornings or dress it up for special brunches.
What You'll Need
- Biscuits: I use my family recipe but store bought works beautifully too.
- Sausage: Get good quality breakfast sausage it makes all the difference.
- Milk: Whole milk creates the creamiest gravy.
- Flour: Just enough to make that perfect gravy consistency.
- Cheese: I love using sharp cheddar but any melty cheese works great.
- Extra Toppings: Scrambled eggs fresh herbs whatever makes you happy.
Starting with the Base
Let's begin with those biscuits. I've learned that giving them a quick prebake keeps them from getting soggy under all that delicious gravy. Arrange them in your biggest pan they'll come together to make the perfect crust.
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Creating That Amazing Gravy
The gravy is where the magic happens. Brown your sausage breaking it into little bits then make that roux right in those flavorful drippings. Slowly whisk in your milk and watch it transform into the creamiest gravy. This is my favorite part of the whole process.
Building Your Pizza
Now comes the fun part. Spread that gorgeous gravy all over your biscuit base. Don't be shy here every bite should have plenty of that creamy goodness.
Time for Toppings
This is where you can get creative. I love adding scrambled eggs shredded cheese and sometimes even sautéed peppers. My kids go crazy for the cheese pull when it comes out of the oven.
Into the Oven
A quick trip in a hot oven about 375°F for 8 to 10 minutes is all it needs. You want that cheese melted and bubbly but everything else is already cooked so we're just bringing it all together.
Ready to Serve
I always serve this with fresh coffee and maybe some fruit on the side. There's something so perfect about that first bite of creamy spicy gravy with melty cheese and flaky biscuits.
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Mix It Up
Sometimes I'll add a southwestern twist with some jalapeños and pepper jack cheese. Other times we go classic with just extra black pepper and fresh herbs. There's no wrong way to top this pizza.
For My Veggie Friends
I've made this for vegetarian friends using plant based sausage and it turns out amazing. The gravy still gets thick and creamy and nobody misses the meat.
Lighter Options
When we're watching our calories I use turkey sausage and whole wheat biscuits. Adding extra vegetables like spinach makes it even better for you without losing any of that comfort food feel.
Good to Know
Each slice gives you plenty of protein to keep you going all morning. It's definitely heartier than your average breakfast but perfect for those special morning moments.
For My Gluten Free Friends
I've perfected a gluten free version using my favorite cup for cup flour blend. The biscuits still come out fluffy and the gravy thickens beautifully.
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Make Ahead Magic
This has saved me on busy mornings. Prep everything the night before then just assemble and bake in the morning. Your family will wake up to the most amazing breakfast smells.
Freezer Tips
I love keeping individual slices in the freezer for breakfast emergencies. Just wrap them well and reheat in the oven when you need a comforting breakfast fix.
Quick Answers
Q: Can I use jarred gravy?
A: You can but homemade is so worth the extra few minutes.
Q: Will my cast iron work?
A: It's perfect actually creates such a nice crispy bottom.
Perfect Timing
Whether it's Christmas morning or just a cozy weekend this breakfast pizza brings everyone together. It's become our favorite tradition for special mornings or anytime we want something extra special.
Worth Every Bite
This breakfast pizza has become more than just a recipe in our house. It's weekend memories lazy mornings and happy faces around the table. I hope it brings the same joy to your breakfast table too.
Frequently Asked Questions
- → Can I make this ahead of time?
- You can prepare the sausage gravy a day ahead and store it in the fridge. Assemble and bake the pizza fresh when ready to serve for the best results.
- → What if I don't want runny eggs?
- You can cook the eggs longer until the yolks are fully set, or scramble the eggs before adding them to the pizza. Either way will taste great.
- → Can I use homemade biscuit dough?
- Yes, you can use your favorite homemade biscuit dough recipe instead of store-bought. Just roll it out thin enough to make a good pizza crust.
- → What kind of sausage works best?
- Regular breakfast sausage works great, but you can use hot sausage for extra kick. Italian sausage will give it a different but equally delicious flavor.
- → How do I store leftovers?
- Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave until warm, though the eggs may become more firm when reheated.