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I've cracked the code on making those irresistible McGriddle sandwiches at home. These maple-infused pancake buns stuffed with savory sausage and fluffy eggs bring that perfect sweet and salty combo right to your kitchen. Trust me they're even better than the drive through.
Better Than The Original
Making these at home means fresh ingredients no preservatives and the freedom to customize. I prep a batch on Sunday and breakfast is sorted all week. Plus the smell of maple pancakes brings everyone to the kitchen.
What You Need
- Pancake Mix: Your favorite brand plus maple syrup for that signature sweetness
- Sausage: Fresh ground or patties both work beautifully
- Farm Eggs: They make the fluffiest filling
- Your Add ins: Cheese bacon maybe some herbs whatever makes you happy
Kitchen Time
- Start with sausage:
- Cook those patties until golden and juicy set aside to rest
- Egg magic:
- Whisk them with seasonings cook them flat and folded
- Pancake perfection:
- Keep them small and even they're your sandwich buns
- Build your dream:
- Stack everything while warm watch that cheese melt
My Secret Tips
Get everything ready before you start assembly line style. A griddle is your best friend here. Keep those pancakes sized just right they need to fit your sausage perfectly.
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Fresh Is Best
Homemade means you control the ingredients. No mystery additives just real food. I love knowing exactly what goes into our breakfast especially for my kids.
Save Some For Later
These beauties keep well wrapped tight in the fridge. For longer storage pop them in the freezer. They're perfect for busy mornings just heat and enjoy.
Bringing Them Back
A damp paper towel and quick microwave brings them right back to life. From frozen let them thaw overnight. The pancakes stay soft the eggs stay fluffy.
Everyone Can Enjoy
Switch to gluten free pancake mix use dairy free milk swap in plant based sausage. These sandwiches are so adaptable everyone gets to enjoy breakfast.
Make Them Yours
Some mornings I use chicken sausage other times bacon. Fresh herbs in the eggs give them pop. Even leftover roasted veggies find their way in sometimes.
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The Full Experience
Serve them with fresh fruit or crispy potatoes on the side. A little extra maple drizzle never hurts. Weekend brunch just got more exciting.
Prep Day Magic
Sunday meal prep is a game changer. I make a big batch wrap them individually. Mornings become so much easier especially during busy weeks.
Feeding Friends
These are perfect for brunch parties. Set up a build your own station let everyone create their dream sandwich. The compliments never stop flowing.
Kid Approved
My little ones love helping make mini versions. They measure ingredients flip pancakes choose their toppings. It becomes a fun family project.
Worth Every Bite
These homemade McGriddles bring such joy to our mornings. They're more than just breakfast they're a warm hug wrapped in maple sweetness. Give them a try your family will thank you.
Frequently Asked Questions
- → Can I make breakfast sausage from scratch?
Mix ground pork with fennel, salt, pepper, sage, and garlic powder to make breakfast sausage. Specific measurements are provided in recipe notes.
- → How do I get the eggs perfectly folded?
Cook eggs like an omelet, then fold edges towards middle to form thirds. Fold top and bottom in to create a square that fits the pancake.
- → Can these be made ahead?
Components can be prepared separately and assembled fresh. Pancakes and eggs can be reheated gently before assembly.
- → What's the best cheese to use?
American or cheddar cheese work best, similar to the original McGriddle. Use sliced cheese for even melting.
- → Why add maple syrup to the pancakes?
Maple syrup in the pancake batter creates the signature sweet flavor that McGriddles are known for.