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Tender lobster ravioli in a velvety lemon cream sauce made with fresh garlic, Parmesan cheese, and bright citrus flavors. Ready in just 30 minutes.

Warm, comforting bread pudding infused with eggnog and winter spices, topped with a rich custard sauce. A perfect dessert for holiday gatherings.

Tender chicken breasts in a rich garlic Parmesan cream sauce made with white wine. Perfect with mashed potatoes or your favorite sides.

A traditional Nova Scotia dessert featuring fresh blueberries layered with smooth sour cream filling on a buttery crust. Perfect balance of sweet and tangy.

Smooth, creamy cheesecake with fresh strawberry swirls on a buttery graham cracker crust. A showstopping dessert that's easier than you think.

A warming Thai soup combining red curry paste, coconut milk, tender chicken, and rice noodles. Quick to make and packed with authentic flavors.

Fresh lobster and pasta in a rich cream sauce with white wine, Parmesan, and herbs. An elegant pasta dish perfect for special occasions.

A cool, creamy no-bake cheesecake that tastes like an orange creamsicle. Perfect summer dessert with swirls of orange and vanilla cream.

A quick Asian-inspired dinner combining ground beef, linguine, and a rich brown sugar-soy sauce. Ready in 30 minutes and perfect for busy weeknights.